Pumpkin Better Than Sex Cake
An indulgent, easy-to-make dessert featuring creamy layers and comforting pumpkin flavor, perfect for fall festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yellow cake mix (15.25 ounces)
- 1 can pumpkin puree (15 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 8 ounces Cool Whip
- 4 ounces Heath bits (or crushed toffee)
- Caramel sundae sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the yellow cake mix and pumpkin puree until the batter is smooth.
- Pour the batter into a greased 9×13 baking dish.
- Bake according to package instructions, around 25 minutes.
- Let the cake cool for about 10 minutes, then poke holes in the surface.
- Pour the sweetened condensed milk over the cake.
- Refrigerate the cake for 30 minutes.
- Spread Cool Whip over the top.
- Sprinkle Heath bits over the Cool Whip.
- Drizzle caramel sundae sauce all over the cake.
- Refrigerate for 3-4 hours before serving.
Notes
For a lighter version, use sugar-free cake mix and reduced-fat Cool Whip. This cake is great for meal prep and can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin cake, dessert, fall recipes, easy cake, sweet treats
Find it online: https://alexandrarecipes.com/pumpkin-better-than-sex-cake/