Pumpkin Cream Cold Brew with Pumpkin Cold Foam

by
Pumpkin Cream Cold Brew topped with pumpkin cold foam in a clear cup

WHY MAKE THIS RECIPE

Pumpkin Cream Cold Brew with Pumpkin Cold Foam is the perfect drink to enjoy during the fall season. This recipe combines the rich taste of cold brew coffee with the smooth, creamy flavor of pumpkin. If you love coffee and pumpkin spices, this drink is for you. Not only is this drink refreshing and delicious, but it’s also easy to make at home. You can impress your friends and family with this homemade treat without spending a lot of money at coffee shops. Plus, it’s customizable! You can adjust the sweetness, the coffee strength, and even the type of milk you use.

HOW TO MAKE Pumpkin Cream Cold Brew with Pumpkin Cold Foam

Ingredients:

  • 1 cup oat milk or dairy-free heavy whip
  • 1 1/2 tbsp. pumpkin puree
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin spice or cinnamon
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 1 cup cold brew coffee
  • Handful of ice
  • Sprinkle of pumpkin spice for garnish

DIRECTIONS:

  1. Start by combining the oat milk or dairy-free heavy whip, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and a pinch of salt in a small jar.
  2. Use a hand-held frother to froth all the ingredients until they are well combined and creamy. It should take just a minute or two.
  3. You can choose to refrigerate the mixture for a bit or use it right away.
  4. Next, prepare a glass with a handful of ice.
  5. Pour in your favorite cold brew coffee over the ice until the glass is about three-quarters full.
  6. Carefully pour the pumpkin cold foam on top of the cold brew coffee.
  7. Lightly stir the mixture to combine the flavors, but don’t mix it too much. You want to see the layers of coffee and foam.
  8. Finally, sprinkle a bit of pumpkin spice on top for an added touch of flavor and presentation. Enjoy your homemade Pumpkin Cream Cold Brew!

HOW TO SERVE Pumpkin Cream Cold Brew with Pumpkin Cold Foam

To serve the Pumpkin Cream Cold Brew, simply pour it into a clear glass to showcase the beautiful layering of pumpkin foam over cold brew coffee. You can also provide a straw for those who prefer it. Consider serving it alongside a slice of pumpkin bread or some autumn-themed pastries to create a full fall experience. This drink is a great pick-me-up in the morning or a delightful treat in the afternoon. Add a dash of whipped cream on top if you want to make it extra special!

 

 

HOW TO STORE Pumpkin Cream Cold Brew with Pumpkin Cold Foam

If you have any leftover pumpkin cold foam, you can store it in the refrigerator for up to two days. Make sure to keep it in a sealed container to maintain freshness. When you are ready to use it again, give it a quick froth with the hand-held frother before serving. The cold brew coffee can be stored in the fridge for a few days as well, but its freshness is best within the first couple of days. Enjoy the convenience of making extra to have on hand!

TIPS TO MAKE Pumpkin Cream Cold Brew with Pumpkin Cold Foam

  1. Frost Your Ingredients: If you want your drink extra cold, chill your ingredients before making it.
  2. Adjust Sweetness: Depending on your taste, you can add more or less maple syrup to reach your desired sweetness.
  3. Experiment with Milk: If you’re not a fan of oat milk, try almond milk, coconut milk, or regular milk for different flavors.
  4. Blend Well: Make sure to froth the foam well so it’s nice and creamy for an enjoyable texture.
  5. Use Fresh Pumpkin Puree: If you want a stronger pumpkin flavor, consider using homemade pumpkin puree instead of canned.

VARIATIONS

You can customize the Pumpkin Cream Cold Brew with various variations to match your preferences. Here are some ideas:

  • Ice Cream Version: Add a scoop of vanilla ice cream to make it a decadent treat.
  • Spice Up the Foam: Add a dash of nutmeg or cloves to the foam for a different spice profile.
  • Sweetener Swap: Use honey or agave nectar instead of maple syrup for a unique sweetness.
  • Coffee Variations: Experiment with flavored coffee or try adding a shot of espresso for a boost.
  • Dairy Option: If you prefer a richer taste, use heavy cream instead of oat milk or dairy-free heavy whip in the foam.

FAQs

  1. Can I use regular milk instead of oat milk?
    Yes, you can use any milk you prefer, such as whole milk or almond milk. Oat milk works well for a creamy texture and is popular for dairy-free options.
  2. How can I make this drink vegan?
    To make it vegan, use dairy-free heavy whip and ensure that your maple syrup is 100% pure without added ingredients.
  3. How do I make cold brew coffee?
    To make cold brew, simply steep coarsely ground coffee in cold water for 12-24 hours. Strain it through a coffee filter or cheesecloth to remove the grounds, and enjoy your cold brew!

Enjoy your homemade Pumpkin Cream Cold Brew with Pumpkin Cold Foam, a delightful drink that brings the flavors of fall right to your home!