Pumpkin Cream Soda Floats offer a delicious and festive treat that perfectly combines the flavors of pumpkin and soda. This drink is a fun twist on traditional floats. With the rich taste of pumpkin ice cream and the fizzy goodness of cream soda, it’s a drink that can bring a smile to anyone’s face. Perfect for fall gatherings or cozy nights at home, these floats are easy to make and sure to impress.
WHY YOU WILL LOVE THIS RECIPE
This recipe is simple to prepare and full of delightful flavors. The sweet and spicy notes of pumpkin complement the fizzy soda, creating a unique and refreshing drink. It is fun to serve at gatherings, holidays, or just as a special treat. The combination of pumpkin ice cream and whipped cream creates a creamy texture that is irresistible. Plus, it looks great with colorful sprinkles on top!
HOW TO MAKE Pumpkin Cream Soda Floats
To make Pumpkin Cream Soda Floats, you will need just a few ingredients. This recipe is quick and easy to follow, making it perfect for any occasion. Let’s get started on how to create this festive drink!
EQUIPMENT NEEDED
- Tall glasses
- Ice cream scooper
- Spoon for serving
- Optional: Whisk or mixer for whipped cream if you wish to make it from scratch
Ingredients You’ll Need
- Pumpkin soda or cream soda
- Pumpkin ice cream (or vanilla)
- Whipped cream
- Sprinkles
STEP-BY-STEP INSTRUCTIONS
- Fill glass with pumpkin/cream soda. Start by pouring your pumpkin soda or cream soda into a tall glass. Fill it about three-quarters full to leave room for ice cream and whipped cream.
- Add a scoop (or two) of ice cream. Next, take your pumpkin ice cream (or vanilla if you’re using that) and scoop one or two generous scoops into the glass. The ice cream will float on top of the soda, creating a beautiful layered look.
- Crown with whipped cream + sprinkles. Finish your float by adding a generous dollop of whipped cream on top of the ice cream. Sprinkle some colorful sprinkles on top for added fun and decoration.
HOW TO SERVE Pumpkin Cream Soda Floats
Serve your Pumpkin Cream Soda Floats immediately. You can add a straw or a long spoon for easy sipping and enjoying. These floats make a great presentation at parties, so don’t be shy to showcase them on a nice tray or table.
STORAGE & FREEZING: Pumpkin Cream Soda Floats
Pumpkin Cream Soda Floats are best enjoyed fresh, as the ice cream will melt and mix with the soda over time. If you have leftover ingredients, store the pumpkin soda in the fridge and the ice cream in the freezer. However, do not try to store assembled floats as they lose their texture and flavor.
SERVING SUGGESTIONS
These floats are great on their own, but you can serve them alongside some snacks or desserts. Consider pairing with:
- Pumpkin pie or cheesecake
- Soft, warm cookies
- Brownies or blondies
- Popcorn or caramel corn for a fun crunch
VARIATIONS
Get creative with your floats! Here are some variations you can try:
- Flavor Swap: Use different flavored sodas like ginger ale or cola.
- Ice Cream Variety: Experiment with other ice cream flavors like cinnamon or caramel.
- Add Flavor: Include a drizzle of caramel or chocolate sauce on top with the whipped cream.
- Boozy Version: For adults, add a splash of rum or whiskey to each float for a cozy cocktail.
FAQs
1. Can I use homemade pumpkin ice cream?
Yes, homemade pumpkin ice cream would be delicious in this float!
2. Is it necessary to use whipped cream?
No, but whipped cream adds a nice creamy texture and flavor. You can skip it if you prefer.
3. Can I use sugar-free or diet soda?
Absolutely! Using sugar-free or diet soda works just fine.
4. How do I choose the best pumpkin soda?
Look for pumpkin sodas at local grocery stores or specialty shops during the fall season. Brands vary in flavor, so try a few to find your favorite!
MAKE-AHEAD TIPS FOR Pumpkin Cream Soda Floats
You can prepare some aspects of this recipe in advance to save time. Keep your ingredients ready:
- Chill your pumpkin soda in the fridge beforehand.
- Have pumpkin ice cream scooped into balls and stored in the freezer on a baking sheet to maintain shape.
- Prepare whipped cream beforehand and store it in the fridge in an airtight container.
With these tips, you can quickly assemble these fun Pumpkin Cream Soda Floats when you’re ready to serve them. Enjoy your delightful treat!
PrintPumpkin Cream Soda Floats
Delicious and festive Pumpkin Cream Soda Floats combining pumpkin ice cream with fizzy cream soda, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin soda or cream soda
- Pumpkin ice cream (or vanilla)
- Whipped cream
- Sprinkles
Instructions
- Fill a tall glass with pumpkin soda or cream soda, about three-quarters full.
- Add one or two generous scoops of pumpkin ice cream on top of the soda.
- Crown with a dollop of whipped cream and sprinkle colorful sprinkles on top.
Notes
Serve immediately for the best texture and flavor. These floats are best enjoyed fresh.
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin drink, float, dessert, fall recipes, festive drinks