Pumpkin Keg Bourbon-Apple Punch
A festive and flavorful punch made with fresh apples, bourbon, and aromatic spices, perfect for parties and gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Large Pumpkin (about 15 pounds)
- 3 Red Apples
- 2 Tablespoons Whole Cloves
- 12 Cups (3 Quarts) Apple Cider
- One 750 ml Bottle Bourbon (about 3 cups)
- 20 Dashes Bitters (about 1/2 teaspoon)
- Juice of 4 1/2 Lemons (about 3/4 cup)
Instructions
- Prepare the Pumpkin by cutting off the top.
- Clean Out the Inside using an ice cream scoop.
- Insert the tap into the pumpkin.
- Prepare the Apple Slices by slicing into thin rings and studding with cloves.
- Mix the Punch in a large bowl.
- Fill the Pumpkin with the mixed punch.
- Serve and Enjoy with frozen apple slices.
Notes
For a healthier version, reduce bourbon or use lower-calorie apple cider. This punch can be prepared in advance for a better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin, Bourbon, Punch, Fall Drink, Festive Beverage