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Pumpkin Milkshake

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Celebrate fall with this delicious and healthy Pumpkin Milkshake, combining creamy ice cream and nutritious pumpkin for a guilt-free treat.

Ingredients

Scale
  • 1 cup vanilla ice cream
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream, a sprinkle of cinnamon or nutmeg, and licorice twists

Instructions

  1. Combine the vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract in your blender.
  2. Blend the mixture on high until smooth and creamy, adjusting with more milk if needed.
  3. Pour the Pumpkin Milkshake into two tall glasses.
  4. Add toppings such as whipped cream and a sprinkle of spices, and insert licorice twists for straws.
  5. Enjoy the creamy, spiced goodness of your Pumpkin Milkshake!

Notes

For a healthier version, consider using low-calorie sweeteners, low-fat ice cream or yogurt, and non-dairy milk. Perfect for meal prep!

Nutrition

Keywords: pumpkin, milkshake, fall, healthy dessert, autumn drinks

Find it online: https://alexandrarecipes.com/pumpkin-milkshakes/