Pumpkin Pie Smoothie

Pumpkin pie smoothies are a delicious drink that combines the flavors of pumpkin and spices in a refreshing and healthy way. This recipe is great for breakfast, a snack, or even dessert. It is easy to make and perfect for fall, but you can enjoy it anytime.

The creamy texture and the blend of flavors make this smoothie a favorite for many. It captures the essence of pumpkin pie in a glass, making it a warm and cozy drink that you can savor.

WHY YOU WILL LOVE THIS RECIPE

You will love this pumpkin pie smoothie for many reasons. First, it tastes just like pumpkin pie! The blend of pumpkin puree, spices, and creamy yogurt creates a flavor that is rich and satisfying.

Second, this smoothie is healthy. It has ingredients that are good for you, like banana, yogurt, and pumpkin. Pumpkin is full of vitamins and fiber, making this drink not only tasty but nourishing too.

Third, it is super easy to make. You just need to throw everything into your blender and blend until smooth. In a few minutes, you will have a drink that is perfect for any time of the day.

Lastly, this smoothie is versatile. You can change it up to suit your taste. Whether you want it sweeter, spicier, or creamier, you can adjust the ingredients easily.

HOW TO MAKE Pumpkin Pie Smoothie

Ingredients

To make a pumpkin pie smoothie, you will need the following ingredients:

  • 1 frozen banana
  • 1/2 cup plain or vanilla yogurt
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon almond or pecan butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch each of nutmeg, ginger & allspice

STEP-BY-STEP INSTRUCTIONS

  1. Gather all the ingredients.
  2. Add the frozen banana, yogurt, pumpkin puree, almond milk, almond or pecan butter, vanilla extract, cinnamon, nutmeg, ginger, and allspice into the blender.
  3. Blend until smooth. Make sure there are no lumps.
  4. Pour into a glass and enjoy!

This recipe serves 1. You can easily make more by doubling the ingredients.

If you want a different flavor, feel free to use pumpkin pie spice instead of the individual spices. For a dairy-free option, just swap plain yogurt with your favorite dairy-free yogurt.

HOW TO SERVE Pumpkin Pie Smoothie

The pumpkin pie smoothie can be served in a tall glass. You can add a sprinkle of cinnamon on top for a nice finishing touch. If you want, you can also add some whipped cream or a dollop of yogurt on top to make it even creamier.

This smoothie is perfect for breakfast on the go or as a mid-afternoon snack. It’s also a great choice when you want something sweet but healthy.

STORAGE & FREEZING: Pumpkin Pie Smoothie

If you have leftover smoothie, you can store it in the fridge for up to a day. Just make sure to keep it in a sealed container. It may separate a little, so just give it a good shake or stir before drinking.

You can also freeze the smoothie. Pour it into an ice cube tray for easy use later, or put it in a freezer-safe container. When you want to enjoy it again, just pull out the amount you need and let it thaw in the fridge overnight or blend it straight from the freezer with a little extra almond milk.

SERVING SUGGESTIONS

This pumpkin pie smoothie can be paired with many different foods. You can enjoy it with whole-grain toast, oatmeal, or a piece of fruit for breakfast.

For lunch or a snack, it goes well with nuts, granola, or a protein bar. You can also serve it as a light dessert option alongside a piece of chocolate or cookies.

 

 

VARIATIONS

There are many ways you can change this pumpkin pie smoothie to fit your taste.

  • For a sweeter smoothie, add a little honey or maple syrup.
  • For extra protein, add a scoop of your favorite protein powder.
  • For a thicker smoothie, add more banana or yogurt.
  • For additional greens, you can throw in a handful of spinach. It will not change the taste much but will add nutrients.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Just cook the pumpkin until soft, then blend it until smooth.

2. Can I make this smoothie vegan?

Yes, you can make it vegan by using dairy-free yogurt and ensuring that the almond butter is also vegan.

3. How can I make this smoothie thicker or thinner?

To make it thicker, add more banana or yogurt. To make it thinner, add more almond milk.

4. How long can I store this smoothie in the fridge?

You can store it in a sealed container in the fridge for up to 24 hours. It may separate, so shake or stir well before drinking.

MAKE-AHEAD TIPS FOR Pumpkin Pie Smoothie

If you want to make your morning easier, you can prepare the ingredients in advance.

  • Prepare Bagged Ingredients: Place your banana, pumpkin puree, and yogurt in a freezer bag. Store it in the freezer. In the morning, just dump it in the blender with almond milk and blend.
  • Pre-measure Dry Ingredients: Measure out the spices and almond butter ahead of time and keep them in small containers so you can just grab and blend.
  • Batch Prep: You can also make a larger batch and freeze portions for the week. This way, you will have your pumpkin pie smoothie ready whenever you want it.

With these simple steps, you will enjoy your pumpkin pie smoothie without the hassle in your busy mornings!

Print

Pumpkin Pie Smoothie

A delicious drink that combines the flavors of pumpkin and spices for a refreshing and healthy treat, perfect for breakfast or snacks.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 frozen banana
  • 1/2 cup plain or vanilla yogurt
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon almond or pecan butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch each of nutmeg, ginger, and allspice

Instructions

  1. Gather all the ingredients.
  2. Add the frozen banana, yogurt, pumpkin puree, almond milk, almond or pecan butter, vanilla extract, cinnamon, nutmeg, ginger, and allspice into the blender.
  3. Blend until smooth. Make sure there are no lumps.
  4. Pour into a glass and enjoy!

Notes

Add a sprinkle of cinnamon on top for serving, or consider adding whipped cream for extra creaminess. For a vegan option, substitute dairy yogurt with a non-dairy version.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: pumpkin, smoothie, healthy, fall, breakfast, snacks

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