Pumpkin Pie Spice Butter
A delightful spread that combines the warm flavors of pumpkin pie with creamy butter, perfect for toast, pancakes, and baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 Cup Unsalted Butter
- 1/4 Cup Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- 2–3 Tablespoons Honey
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
Instructions
- Bring Butter to Room Temperature: Start by leaving the unsalted butter out of the fridge until it reaches room temperature.
- Mix in Pumpkin Pie Spice and Salt: Place the butter in a mixing bowl, add pumpkin pie spice and salt, and mix until combined.
- Add Remaining Ingredients: Add pumpkin puree, honey, and vanilla extract to the mixture.
- Mix Until Creamy and Fluffy: Use a hand mixer or spatula to mix everything together until creamy and fluffy.
- Taste and Adjust Sweetness or Spice: Taste the butter, adding more honey for sweetness or more pumpkin pie spice for flavor as desired.
- Serve and Enjoy!: Your Pumpkin Pie Spice Butter is ready to serve on toast or pancakes!
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: pumpkin, butter, spread, fall recipes, flavored butter
Find it online: https://alexandrarecipes.com/pumpkin-pie-spice-butter/