Pumpkin Spice Hot Chocolate is a delightful treat that combines the comforting flavors of chocolate and pumpkin spice. As the weather gets colder, this drink is perfect for warming you up on a chilly evening. The mix of rich chocolate with spices like cinnamon and nutmeg gives it a cozy feel while the pumpkin puree adds a creamy texture and a hint of sweetness. Making this drink at home not only saves you money compared to buying from a café but also allows you to adjust the flavors to suit your taste.
This recipe is simple and quick, making it a great choice for busy days or lazy weekends. Whether you’re hosting a gathering, looking for a festive drink to enjoy by the fireplace, or simply in the mood for something sweet, Pumpkin Spice Hot Chocolate is sure to hit the spot. Every sip brings the warmth of autumn spices, making it a favorite for many.
HOW TO MAKE Pumpkin Spice Hot Chocolate
Ingredients
- 1-1/4 cups milk (whole or 2% for best results)
- 1-2 tablespoons pumpkin puree (depending on how rich you like it)
- 1-2 tablespoons light brown sugar (depending on how sweet you like it)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Pinch ground cloves
- Pinch kosher or sea salt
- 3 ounces semisweet chocolate (finely chopped or about 1/2 cup chips)
- Option to omit brown sugar and use 2 ounces white chocolate (finely chopped or about 1/3 cup chips instead of semisweet chocolate)
DIRECTIONS
- In a small pot, take a whisk and mix together all the ingredients except for the chocolate you are going to use.
- Place the pot over medium-low heat. Keep stirring until you see small bubbles forming around the sides of the pot.
- Lower the heat to low, then add your chosen chocolate. Stir or whisk until the chocolate is melted and the mixture looks shiny and is slightly thickened. This should take about 1-2 minutes.
- Pour your delightful Pumpkin Spice Hot Chocolate into a mug.
- Top with lightly-sweetened whipped cream and a sprinkle of ground cinnamon for that extra touch of flavor.
- Serve and enjoy immediately! For an extra special treat, refer to the recipe notes for instructions on Brown Sugar Whipped Cream and making it a bourbon-spiked drink.
HOW TO SERVE Pumpkin Spice Hot Chocolate
Serving your Pumpkin Spice Hot Chocolate is easy. You can serve it in a regular mug or choose festive mugs to brighten your presentation, especially during the holiday season. A dollop of whipped cream on top adds a lovely touch and a sprinkle of cinnamon or even some chocolate shavings can make it look more inviting.
For gatherings or parties, consider serving it in a large pot with a ladle, allowing guests to help themselves. You could have some fun add-ins available, like mini marshmallows, candy canes, or more spices for guests to customize their drinks.
HOW TO STORE Pumpkin Spice Hot Chocolate
If you have any leftover Pumpkin Spice Hot Chocolate, you can store it in the refrigerator. Transfer it to a covered container, and it should be good for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave. Be sure to stir it well, as the ingredients may separate after sitting.
For best results, it’s recommended to drink it fresh, as the flavor is always better when made right away.
TIPS TO MAKE Pumpkin Spice Hot Chocolate
- Choose Quality Chocolate: For the best flavor, use good quality chocolate. Chunks or chips are fine; just ensure they are semisweet or white chocolate, as desired.
- Adjust Sweetness: The amount of brown sugar can be adjusted based on your preference for sweetness. You can even add more spices if you love that extra kick.
- Try Different Milks: If you’re lactose intolerant or want a lower-calorie option, try almond milk, oat milk, or coconut milk as substitutes. Just keep in mind that it may slightly change the flavor.
- Make it Vegan: To make a vegan version, use plant-based milk and substitute the chocolate with dairy-free options.
VARIATIONS
There are many fun ways to change up your Pumpkin Spice Hot Chocolate. Here are a few variations you might enjoy:
- Spicy Pumpkin Hot Chocolate: Add a dash of cayenne pepper or crushed red pepper flakes for a spicy kick.
- Salted Caramel Pumpkin Hot Chocolate: Drizzle some caramel sauce on top along with the whipped cream for a sweet twist.
- Pumpkin Spice White Hot Chocolate: Use only white chocolate instead of semisweet for a unique flavor combination.
- Boozy Pumpkin Hot Chocolate: Add a shot of rum or bourbon for an adult version that’s perfect for cozy nights.
FAQs
Q1: Can I use canned pumpkin for this recipe?
Yes! Canned pumpkin puree works perfectly in this recipe and saves you the time of cooking and mashing fresh pumpkin.
Q2: Can I make this recipe dairy-free?
Absolutely! Substitute regular milk with any plant-based milk such as almond, soy, or coconut milk for a dairy-free version.
Q3: How do I make my hot chocolate thicker?
If you like your hot chocolate thicker, you can add a bit of cornstarch mixed with water, or reduce the amount of milk you use to make it creamier.
In conclusion, Pumpkin Spice Hot Chocolate is not just a drink; it’s a ritual that brings warmth and coziness during chilly days. With its delightful flavors, easy preparation, and various options to tweak the recipe to your liking, it’s a perfect beverage for any occasion. So, gather your ingredients, follow the steps, and get ready to indulge in this seasonal favorite!