Pumpkin Spice Matcha Latte

Pumpkin spice is a favorite flavor for many people, especially during the fall season. It allows you to enjoy the cozy tastes that remind you of warm sweaters and falling leaves. Now, combine that comfort with the goodness of matcha, and you have the delicious Pumpkin Spice Matcha Latte. This drink is simple to make and has just four main ingredients. Whether you want a hot drink in the morning or an iced treat in the afternoon, this latte gives you a delightful energy boost. It’s a fantastic way to enjoy the benefits of matcha along with the warm spices of pumpkin pie.

WHY YOU WILL LOVE THIS RECIPE

The Pumpkin Spice Matcha Latte is more than just a tasty drink. Here are some reasons why you will love this recipe:

1. Simple Ingredients: You only need four main ingredients to make this drink. You will not need to hunt for complicated items or spend a long time preparing.
2. Quick Preparation: This recipe does not take much time. You can have it ready in minutes, making it perfect for busy mornings.
3. Healthy Choice: Matcha is packed with antioxidants and nutrients. When combined with coconut milk and spices, it creates a healthy drink that is also satisfying.
4. Customizable Flavor: You can play with the amount of pumpkin spice and sweetener to suit your taste. This means every cup can be unique just for you.
5. Great for Any Season: While it is often associated with fall, you can enjoy this latte any time of year. Hot or iced, it fits every mood and occasion.

HOW TO MAKE Pumpkin Spice Matcha Latte

Ingredients:

• 1/3 cup canned light coconut milk
• 3/4 cup water (replace with more dairy-free milk if not using canned coconut milk)
• 1/2 tsp pumpkin pie spice
• 1-2 tsp maple syrup (or sub stevia to taste)
• 1/2 – 3/4 tsp matcha powder

STEP-BY-STEP INSTRUCTIONS:

HOT – SAUCEPAN

1. Gather Your Ingredients: Start by collecting all the ingredients you need. Make sure you have everything ready for a smooth process.
2. Combine Ingredients in Saucepan: In a saucepan, mix the coconut milk, water, pumpkin pie spice, and maple syrup together. Stir well before heating.
3. Heat the Mixture: Put the saucepan on the stove. Use medium heat and warm the mixture until it’s hot but not boiling. Stir it occasionally to ensure everything blends together well.
4. Add Matcha Powder: Once the mixture is warm, take it off the heat. Add the matcha powder into the saucepan. Use a whisk to mix everything together until it is smooth and frothy.
5. Serve: Pour your hot Pumpkin Spice Matcha Latte into a mug. Enjoy it warm!

ICED

1. Prepare Ingredients: Gather all your ingredients as before.
2. Mix in a Shake or Blender: In a shaker cup or blender, combine coconut milk, water, pumpkin pie spice, and maple syrup. Shake or blend until well mixed.
3. Add Ice: Fill a glass with ice cubes. Pour the mixed ingredients over the ice.
4. Add Matcha: In a small bowl, whisk the matcha powder with a small amount of hot water to dissolve it. Pour the dissolved matcha over the iced mixture.
5. Stir and Serve: Use a spoon or straw to stir the ingredients together. Enjoy your iced Pumpkin Spice Matcha Latte!

HOW TO SERVE Pumpkin Spice Matcha Latte

You can serve this delightful drink in various ways! Here are some ideas:

• Garnish with Cinnamon: Sprinkle a bit of cinnamon on top for extra flavor.
• Top with Whipped Cream: If you like, add a dollop of whipped cream on top and sprinkle more pumpkin pie spice.
• Serve in a Cozy Mug: A warm drink looks inviting in a cozy mug, perfect for a chilly day.
• Use a Stylish Glass for Iced: Serve in a tall glass with ice and a straw for a refreshing summer treat.

STORAGE & FREEZING: Pumpkin Spice Matcha Latte

This drink is best enjoyed fresh, but if you have leftovers, here’s how to store it:

• Refrigerate: If you have some latte left, pour it into a sealed container and store it in the fridge. Try to consume it within 2 days for the best taste.
• Do Not Freeze: It is not recommended to freeze the Pumpkin Spice Matcha Latte. The texture may change, and it could lose its creamy taste.

SERVING SUGGESTIONS

To enjoy your Pumpkin Spice Matcha Latte fully, try these serving suggestions:

• Pair with Breakfast: It goes well with oatmeal, pancakes, or toast. A good breakfast boosts your energy for the day!
• Afternoon Snack: Enjoy it as a yummy afternoon treat alongside a healthy snack like fruit or nuts.
• Weekend Brunch: Serve it at brunch gatherings with friends and pair it with muffins or pastries.

 

 

VARIATIONS

Feeling creative? Here are some fun variations to try:

• Nut Milk: Swap coconut milk for almond, soy, or oat milk for a different flavor profile.
• Extra Spice: Add a dash of nutmeg or ginger for a little extra warmth.
• Sweetness Control: Experiment with honey or agave syrup instead of maple syrup.
• Pumpkin Puree: Add a tablespoon of pumpkin puree for a richer pumpkin flavor.

FAQs

1. Can I make this vegan?

Yes! This recipe is already vegan-friendly because it uses coconut milk and is dairy-free.

2. Can I drink it if I’m sensitive to caffeine?

Matcha does have caffeine, but it is less than coffee. You can use less matcha powder if you want to lower the caffeine content.

3. Can I use regular milk instead of coconut milk?

Yes, regular milk will work. However, use a dairy-free milk if you want it to be lactose-free.

4. How do I know if my matcha powder is fresh?

Good matcha powder is vibrant green and has a sweet aroma. If it looks dull or has a weak scent, it may not be fresh.

MAKE-AHEAD TIPS FOR Pumpkin Spice Matcha Latte

If you want to prepare ahead of time, here are some tips:

• Pre-Mix Ingredients: You can mix the coconut milk, water, pumpkin pie spice, and sweetener together in advance and keep it in the fridge for up to 2 days.
• Matcha Portioning: Pre-measure your matcha powder and store it in a small container for quick access.
• Quick Morning Prep: In the morning, quickly heat your pre-mixed ingredients, add the matcha powder, and enjoy!

With these easy steps, tips, and ideas, you can enjoy your Pumpkin Spice Matcha Latte at any time. It’s the perfect drink for cozy moments or refreshing afternoons. Enjoy the warmth and flavors that this simple recipe brings to your kitchen!

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