Pumpkin Spice Rose Black Latte

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Pumpkin Spice Rose Black Latte with decorative whipped cream topping

WHY MAKE THIS RECIPE

Pumpkin Spice Rose Black Latte is not just a drink; it’s an experience. Imagine sipping a smooth, warm latte that beautifully combines the floral notes of rose black tea with the cozy flavors of pumpkin spice. This recipe is perfect for chilly mornings or relaxing afternoons. Not only is it delicious, but it also offers unique flavors and a comforting aroma that can brighten up any day.

Making your own latte at home can also save you money compared to buying one from a café. Plus, you have complete control over the ingredients, allowing you to tailor it to your taste preferences. Whether you enjoy it as a special treat or an everyday beverage, this latte makes for a delightful way to enjoy the essence of fall all year round.

HOW TO MAKE Pumpkin Spice Rose Black Latte

Ingredients:

  • 1 tsp Mosi Rose Black loose leaf tea
  • 1/4 cup water
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tbsp pumpkin spice syrup

Tools + Equipment:

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup

DIRECTIONS:

STEP 1: Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over then set aside.

STEP 4: Add milk, sugar, and pumpkin spice syrup into a mug.

STEP 5: Pour the tea into the mug then stir. Enjoy!

HOW TO SERVE Pumpkin Spice Rose Black Latte

Serving your Pumpkin Spice Rose Black Latte is a delightful part of the experience. You can serve it hot or iced, depending on your preference. For a beautiful presentation, consider adding a sprinkle of cinnamon or nutmeg on top. You could even garnish with a few rose petals for an extra touch of elegance. Serve alongside a warm pastry or a piece of your favorite cake for a complete treat. This latte is perfect for cozy gatherings with friends, quiet mornings, or even as a special reward after a long day.

HOW TO STORE Pumpkin Spice Rose Black Latte

If you have leftover latte, you can store it easily. Pour any remaining latte into an airtight container and refrigerate it. The Pumpkin Spice Rose Black Latte is best enjoyed fresh, but it can last in the fridge for up to 2 days. When you are ready to drink it again, simply reheat it gently on the stove or in the microwave. If you prefer a chilled version, you can add ice to your glass.

 

 

TIPS TO MAKE Pumpkin Spice Rose Black Latte

  1. Quality Ingredients: Use high-quality rose black tea for the best flavor. The fresher the tea, the more vibrant your latte will taste.
  2. Adjust Sweetness: Feel free to adjust the sugar and pumpkin spice syrup according to your taste. Some people may like it sweeter, while others prefer it more subtle.
  3. Milk Alternatives: You can also use non-dairy milk like almond, oat, or soy milk if you want a vegan version. The flavor will still be delicious with these alternatives.
  4. Froth the Milk: For a creamier texture, you can froth the milk before adding it to your latte. This adds a nice touch and enhances the overall experience.
  5. Experiment with Spices: If you like different spices, consider adding a pinch of cardamom or ginger for an extra kick.

VARIATIONS

There are plenty of ways to customize your Pumpkin Spice Rose Black Latte. You can try adding:

  • Chai Spice: For a chai-inspired twist, mix in some chai spices along with the pumpkin spice syrup.
  • Vanilla Extract: A few drops of vanilla extract can enhance the flavor profile of your latte, adding a sweet aroma.
  • Chocolate: If you’re a chocolate lover, add a splash of chocolate syrup to give your latte an extra layer of richness.
  • Iced Version: For a refreshing iced latte, brew the tea and let it cool. Then, mix it with cold milk and ice, and sweeten it to taste.
  • Coconut Cream: Using coconut cream instead of regular milk can give your latte a tropical twist.

FAQs

1. Can I use bagged tea instead of loose leaf tea?
Yes, you can use bagged rose black tea if you don’t have loose leaf, but the flavor might not be as rich.

2. What is pumpkin spice syrup?
Pumpkin spice syrup is a sweet syrup that includes flavors of pumpkin and warm spices like cinnamon, nutmeg, and ginger. You can buy it at your local store or make it easily at home.

3. Can I enjoy this recipe without sugar?
Absolutely! You can skip the sugar or substitute it with a natural sweetener like honey or agave syrup if you prefer.

Enjoy making your Pumpkin Spice Rose Black Latte and savor the flavors of this wonderful drink!