Pumpkin Spice Syrup with Real Pumpkin

Pumpkin Spice Syrup with Real Pumpkin is a delightful recipe that captures the essence of fall. This syrup brings together the warm flavors of pumpkin and spices, making it perfect for adding a cozy touch to your favorite drinks and desserts. Imagine drizzling this syrup over pancakes, adding it to your morning coffee, or even mixing it into baked goods. It’s a versatile and easy recipe that can be made in your own kitchen.

WHY YOU WILL LOVE THIS RECIPE

This Pumpkin Spice Syrup is not just delicious, it’s easy to make. With just a few ingredients, you can create something special that elevates ordinary treats. The use of real pumpkin gives it a rich flavor that no store-bought syrup can replicate. It warms your heart and home during the colder months. You’ll also enjoy the satisfaction of making something from scratch, knowing it’s made with simple ingredients you can trust. This syrup is a perfect way to celebrate the flavors of the season.

HOW TO MAKE Pumpkin Spice Syrup with Real Pumpkin

Ingredients

Core Ingredients (Makes ~1 cup):

• ¾ cup brown sugar (for mellow depth—light or dark)
• ½ cup water
• ¼ cup pure pumpkin puree (not pie filling)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground ginger
• ½ teaspoon vanilla extract
• Pinch of salt

Optional Enhancements:

• ½ cup maple syrup for richer sweetness
• 1 cinnamon stick (add during simmer, remove before bottling)
• Dash of orange zest or ¼ teaspoon allspice for more complexity
• Splenda or monk fruit to reduce sugar content (adjust volume)

 

 

 

STEP-BY-STEP INSTRUCTIONS

Heat and Dissolve

In a small saucepan, whisk together the brown sugar and water until largely dissolved. The heat helps to break down the sugar into a smooth mixture.

Add the pumpkin puree and stir over medium heat until smoothly combined—this should take about 2–3 minutes. You want to ensure it’s well-mixed for the best flavor.

Spice Infusion

Now, add the spices: cinnamon, nutmeg, cloves, ginger, and a pinch of salt. Whisk frequently to prevent lumps. You want the pumpkin to blend well with the spices, creating an inviting aroma.

Simmer Gently

Next, reduce the heat to low. Let the mixture simmer gently for about 5 minutes. This is where the magic happens as the flavors meld together. If you chose to use a cinnamon stick, drop it in now and stir occasionally to infuse that wonderful cinnamon flavor.

Finish & Cool

After simmering, remove the saucepan from the heat. Stir in the vanilla extract. Let it sit for about a minute; this will help your flavors meld even more. If you used a cinnamon stick, now’s the time to take it out.

Strain for Smoothness (Optional)

If you’d like your syrup to be slick and without any pulp, strain the mixture through a fine mesh sieve into a clean jar. If you prefer a more homemade texture, you can skip this step.

Bottle and Chill

Pour the cooled syrup into a sterilized glass jar or bottle. Seal it tightly and refrigerate. Before using, give it a good shake. The syrup lasts up to 2 weeks in the fridge. For longer storage, freeze small portions for future use.

HOW TO SERVE Pumpkin Spice Syrup with Real Pumpkin

This syrup can be served in many delightful ways. Here are a few ideas:

• Coffee and Lattes: Add a splash to your morning coffee or an afternoon latte for a delicious pumpkin spice flavor.
• Pancakes and Waffles: Drizzle it over pancakes or waffles for a perfect breakfast treat.
• Desserts: Use it in desserts like ice cream, cheesecake, or even mixed into cake batters.
• Cocktails: Mix it into fall-themed cocktails for a fun twist.

STORAGE & FREEZING: Pumpkin Spice Syrup with Real Pumpkin

This syrup is easy to store. Once it cools, pour it into a clean glass jar or bottle. Seal tightly and keep it in the refrigerator. It will last for up to two weeks. If you want it to last longer, you can freeze it in small portions. Use an ice cube tray for easy serving sizes. When you’re ready to use it, just thaw the portion you need.

SERVING SUGGESTIONS

When serving Pumpkin Spice Syrup, consider these fun suggestions:

• Serve it as a topping for oatmeal.
• Mix it into yogurt for a tasty snack.
• Use it as a filling for pastries or in cinnamon rolls.
• Try it in smoothies for an autumn-inspired flavor.

VARIATIONS

There are many ways to tweak this recipe to suit your taste. Here are a few variations:

• Maple Pumpkin Spice Syrup: Substitute half the brown sugar with maple syrup for a different sweetness.
• Spicy Pumpkin Syrup: Add more ginger or even a pinch of cayenne pepper for an extra kick.
• Vanilla Bean: Use a vanilla bean instead of extract for a richer flavor.
• Non-Sugar Alternatives: Use Splenda or monk fruit to reduce the sugar content and still enjoy a tasty syrup.

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes, you can use canned pumpkin puree. Just ensure it’s pure pumpkin and not pumpkin pie filling.

2. How do I know if my syrup is done?
The syrup should have thickened slightly and have a strong pumpkin and spice aroma. It’s ready once all ingredients are well combined.

3. Can I use this syrup in baking?
Absolutely! You can use it in pancakes, muffins, or other baked goods to add a touch of pumpkin spice flavor.

4. Is this syrup gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it safe for those with gluten sensitivities.

MAKE-AHEAD TIPS FOR Pumpkin Spice Syrup with Real Pumpkin

This syrup is perfect for making ahead of time. You can whip it up on the weekend and enjoy it throughout the week. If you plan to use it for gatherings, consider making a double batch. Store it in the fridge, and just give it a good shake before serving. You can also freeze portions ahead of time to ensure you have some on hand whenever the craving strikes!

Enjoy creating this delightful Pumpkin Spice Syrup with Real Pumpkin and let its comforting flavors bring a warm sense of season to your home!

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