Pumpkin Tiramisu

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Delicious Pumpkin Tiramisu layered with fall flavors and creamy mascarpone.

WHY MAKE THIS RECIPE

Pumpkin Tiramisu is a delightful twist on the classic Italian dessert we all love. This dish combines the smooth, creamy texture of mascarpone with the warm and cozy flavors of pumpkin spice. It’s a perfect treat for fall gatherings, holiday dinners, or any occasion where you want to impress your guests with something unique and delicious.

This dessert is not only easy to make but also requires minimal cooking time. It uses simple ingredients that are often found in your pantry. It is ideal for those who enjoy a sweet indulgence without the hassle of baking. Plus, it looks elegant on any dessert table, making it a favorite for many.

HOW TO MAKE Pumpkin Tiramisu

Ingredients

  • 1 ½ cups heavy whipping cream
  • 16 ounces mascarpone cheese, softened
  • 1 cup powdered sugar
  • ¾ cup pumpkin purée
  • 2 teaspoons pumpkin spice seasoning (plus more for sprinkling)
  • 1 cup brewed espresso, cooled
  • ¼ cup liqueur (Kahlua, Frangelico, or Marsala wine)
  • 1 package ladyfingers (24 count)

DIRECTIONS

  1. In a bowl, use a handheld mixer to beat the heavy cream until stiff peaks form. This means the cream should hold its shape well when you lift the mixer.
  2. In a separate bowl, use the mixer to beat together the mascarpone cheese, powdered sugar, pumpkin purée, and pumpkin spice until everything is well combined. The mixture should be smooth and creamy.
  3. Now, gently fold the whipped heavy cream into the pumpkin mascarpone mixture using a rubber spatula. Be careful not to deflate the whipped cream too much; you want to keep it light and fluffy.
  4. In another small bowl, whisk together the cooled espresso and liqueur. This will give your tiramisu a nice coffee flavor and richness.
  5. Take half of the ladyfingers and dip them quickly in the espresso mixture—don’t soak them, or they will get too soggy.
  6. Arrange the dipped ladyfingers in a single layer at the bottom of a 9×9 inch baking dish.
  7. Spoon half of the pumpkin mascarpone mixture over the ladyfingers. Use a spatula to spread it evenly across the layer.
  8. Repeat the layering process with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture on top.
  9. Cover the dish with plastic wrap and refrigerate it for at least 4 hours. If you have time, letting it sit overnight will deepen the flavors even more.
  10. Before serving, sprinkle some extra pumpkin spice over the top of your pumpkin tiramisu. You can cut it into slices or just scoop it out into bowls and enjoy!

 

 

HOW TO SERVE Pumpkin Tiramisu

Pumpkin Tiramisu can be served directly from the baking dish or plated individually in elegant dessert dishes. For an extra touch, you can garnish it with a sprinkle of extra pumpkin spice or a dollop of whipped cream. It pairs wonderfully with a warm cup of coffee or tea, making it a cozy dessert perfect for any occasion.

HOW TO STORE Pumpkin Tiramisu

To store your pumpkin tiramisu, cover the dish with plastic wrap or transfer individual servings to airtight containers. It can be kept in the refrigerator for up to 3 days. Make sure to enjoy it before it begins to lose its texture and flavor.

TIPS TO MAKE Pumpkin Tiramisu

  • Make sure your mascarpone cheese is at room temperature for easy mixing. Cold cheese can make it lumpy.
  • Don’t soak the ladyfingers too long in the coffee mixture. A quick dip is enough to give them flavor without turning them mushy.
  • Allow the tiramisu to sit in the fridge for at least 4 hours, but overnight is best. This allows the flavors to meld beautifully.
  • Feel free to adjust the amount of pumpkin spice according to your taste. Some like it spicier, while others prefer a milder flavor.

VARIATIONS

  1. Chocolate Pumpkin Tiramisu: Add cocoa powder to the mascarpone mixture or sprinkle chocolate shavings on top for a chocolatey twist.
  2. Nutty Addition: Mix in some chopped pecans or walnuts for added texture and flavor.
  3. Alcohol-Free Version: Omit the liqueur and replace it with extra coffee for a family-friendly version.
  4. Vegan Pumpkin Tiramisu: Use coconut cream instead of heavy cream and a vegan cream cheese alternative.

FAQs

Q: Can I use a different type of spice instead of pumpkin spice?
A: Yes! You can use cinnamon, nutmeg, or even a mix of warm spices depending on your preference.

Q: How long can I keep the pumpkin tiramisu in the fridge?
A: Pumpkin Tiramisu is best enjoyed within 3 days when stored in the refrigerator.

Q: Can I freeze pumpkin tiramisu?
A: It’s not recommended to freeze tiramisu, as the texture may change when thawed. It’s best to enjoy it fresh.