Queso Enchiladas

by
Delicious queso enchiladas topped with melted cheese and served with fresh garnishes.

WHY MAKE THIS RECIPE

Cheese enchiladas are a delightful dish that merges comfort and flavor effortlessly. They are warm, cheesy, and bursting with flavor, making them a favorite in many households. This recipe is perfect for any occasion, be it a family meal, a casual gathering with friends, or a festive celebration. If you’re looking for a dish that is both satisfying and easy to prepare, cheese enchiladas are an excellent choice.

This recipe showcases a classic Mexican dish that combines well-seasoned rotisserie chicken, a creamy cheese sauce, and soft tortillas. Each bite delivers a rich and satisfying experience, which can be further enhanced with fresh toppings and garnishes. Additionally, making cheese enchiladas allows you to customize the ingredients to suit your personal taste, making it a versatile dish for any palate.

HOW TO MAKE Cheese Enchiladas

Ingredients

  • 3 cups (420 g) rotisserie chicken, shredded
  • 1 medium jalapeño pepper, diced (plus more for garnish, optional)
  • 2 tablespoons taco seasoning
  • 1 cup (230 g) sour cream (plus more for garnish, optional)
  • ½ cup (57 g) sharp cheddar cheese, shredded
  • ½ cup (57 g) Monterey Jack cheese, shredded
  • 2 tablespoons chopped green chilies (from a 4.5-ounce can, drained)
  • 1 pound Queso Blanco Velveeta, cubed
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 8 medium flour tortillas
  • Fresh tomatoes, diced
  • Sour cream
  • Jalapeño, diced
  • Fresh cilantro, chopped

DIRECTIONS

  1. Preheat the oven to 400°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set it aside.

  2. In a large bowl, mix together the shredded chicken, diced jalapeño, taco seasoning, sour cream, sharp cheddar, Monterey Jack cheese, and green chilies until well combined. Set this mixture aside.

  3. In a medium saucepan over medium heat, combine the cubed Velveeta and the undrained diced tomatoes with green chilies. Cook while stirring occasionally until the cheese is melted and the sauce is smooth.

  4. Spread 1 cup of the queso mixture evenly into the bottom of the prepared baking dish.

  5. Take a tortilla and lay it on a flat surface. Spoon about ½ cup of the chicken mixture into the center of the tortilla. Roll it tightly and place it seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas.

  6. Pour the remaining queso mixture evenly over the rolled tortillas, making sure to coat them fully.

  7. Bake uncovered for 15 to 20 minutes, or until the dish is heated through and the cheese is bubbling around the edges.

  8. Once done, remove the dish from the oven and allow it to cool slightly. Garnish with diced tomatoes, sour cream, extra jalapeño, and chopped cilantro as desired.

  9. Serve warm and enjoy the cheesy goodness!

HOW TO SERVE Cheese Enchiladas

Cheese enchiladas are best served hot right after they come out of the oven. You can plate a few enchiladas on a serving dish and drizzle extra queso sauce over them for an added touch of creaminess. Add fresh toppings like diced tomatoes, sour cream, or chopped cilantro to each plate for color and taste. These enchiladas can be paired nicely with a side of Mexican rice or refried beans to make the meal more filling.

If you’re hosting a gathering, you can set up a taco bar where guests can add their toppings to their own portions, making the experience interactive and fun.

HOW TO STORE Cheese Enchiladas

If you have leftover cheese enchiladas, they can be stored easily. Allow them to cool completely and then transfer them into an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them, but the oven method keeps the tortillas from getting too soft or soggy.

If you want to keep them longer, cheese enchiladas can also be frozen. Wrap them well in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They will last up to 2 months in the freezer. When you are ready to enjoy them again, thaw them overnight in the refrigerator before reheating.

TIPS TO MAKE Cheese Enchiladas

  1. Use Rotisserie Chicken: This makes preparation quick and easy. Shred the chicken and mix it with the seasonings for flavor right away.

  2. Customize the Spice: If you enjoy a spicier dish, feel free to add more diced jalapeños or substitute the taco seasoning with a spicier blend.

  3. Creaminess Factor: For extra creaminess, consider mixing in cream cheese or adding more sour cream to the chicken mixture.

  4. Tortilla Options: While flour tortillas are traditional, you can also use corn tortillas for a more authentic flavor and a gluten-free option.

  5. Garnishes: Don’t skimp on the garnishes! Fresh cilantro, diced jalapeños, and sour cream bring freshness and contrast to the rich flavors of the enchiladas.

VARIATIONS

Cheese enchiladas are versatile, and there are many ways to switch up the ingredients or flavors. Here are a few ideas:

  • Vegetarian Enchiladas: Replace the shredded chicken with beans (black, pinto, or refried) and lots of vegetables like bell peppers, zucchini, and spinach.

  • Meat Variants: Use shredded beef or pork instead of chicken for a different flavor profile.

  • Different Cheeses: Experiment with different cheeses! Try gouda, pepper jack, or a Mexican blend for a unique taste.

  • Sauce Variations: Instead of the queso sauce, try using a homemade red enchilada sauce or a green salsa to top the enchiladas.

  • Add Beans: Mix black or pinto beans into the filling for added texture and nutrition.

FAQs

1. Can I make cheese enchiladas ahead of time?

Yes, you can prepare the filling and roll the enchiladas in advance. Just store them covered in the refrigerator until you’re ready to bake them. You may need to add a few extra minutes to the baking time if they are cold from the fridge.

2. What can I serve with cheese enchiladas?

Cheese enchiladas can be served with rice, refried beans, or a simple salad. They are perfect alongside chips and salsa or guacamole for a complete Mexican feast.

3. Can I freeze cheese enchiladas?

Absolutely! Freeze the cooked and cooled enchiladas in an airtight container or freezer bag. They can be stored for up to two months. When ready to eat, thaw in the refrigerator and reheat in the oven or microwave.

Cheese enchiladas are a fantastic meal that brings comfort and joy to the table. With their rich flavors and cheesy goodness, they are sure to become a household favorite. Enjoy making this delightful dish!