INTRODUCTION
Red Eye Coffee is a unique drink that combines regular brewed coffee with a shot of espresso. This delightful blend packs a powerful punch of caffeine, making it a favorite among coffee lovers who seek an extra boost. If you find yourself needing more energy to tackle your day, this drink might just be what you’re looking for.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Red Eye Coffee. First, it’s easy to make and requires just two simple ingredients. Second, it offers the great taste of coffee but with an additional layer of rich flavor from the espresso. Last but not least, it provides a robust caffeine kick that can help keep you alert and focused, making it ideal for early mornings or long nights.
HOW TO MAKE Red Eye Coffee
Making a Red Eye Coffee is simple and quick. With just a little preparation, you can enjoy this tasty drink any time of the day. Follow these easy steps to whip up this energizing beverage.
EQUIPMENT NEEDED
To make Red Eye Coffee, you will need:
- A coffee maker (or whatever you use to brew your coffee)
- An espresso machine or stovetop espresso maker
- A mug for serving
Ingredients You’ll Need :
- 1 cup of brewed coffee
- 1 shot of espresso
STEP-BY-STEP INSTRUCTIONS :
- Brew a cup of coffee using your preferred method.
- While the coffee is brewing, prepare a shot of espresso using an espresso machine or a stovetop espresso maker.
- Pour the shot of espresso into a mug.
- Pour the brewed coffee over the espresso shot. Stir gently to combine.
- Optional: Add sugar, milk, or cream to taste.
HOW TO SERVE Red Eye Coffee
Red Eye Coffee can be enjoyed hot or, if you prefer, you can let it cool down and serve it over ice for a refreshing iced coffee version. It’s best served in your favorite mug, perhaps with a sprinkle of cocoa powder or a light dusting of cinnamon for extra flavor. Enjoy it as a pick-me-up during the day, or share it with friends at brunch.
STORAGE & FREEZING : Red Eye Coffee
Red Eye Coffee is best served fresh. Its flavors are most vibrant right after brewing. If you have leftover coffee, you can store it in the refrigerator for up to two days. Just remember that reheating coffee may change its taste. Freezing is not recommended, as it can alter the taste and texture when thawed.
SERVING SUGGESTIONS
Red Eye Coffee can be paired with a variety of snacks and meals. It goes wonderfully with pastries like croissants or muffins. You can also enjoy it with breakfast items such as scrambled eggs and toast. For those with a sweet tooth, serve it alongside cookies or a slice of cake to create the perfect afternoon treat.
VARIATIONS
There are many ways to customize your Red Eye Coffee. Here are a few variations to try:
- Iced Red Eye: Brew your coffee and espresso, then let them cool. Pour both over ice for a refreshing drink.
- Add Flavors: Consider adding vanilla syrup, caramel sauce, or a dash of flavored creamers to enhance the taste.
- Spicy Kick: Add a pinch of cayenne or a few drops of hot sauce for an unusual yet exciting twist.
- Non-Dairy Options: Use almond milk, oat milk, or coconut milk if you prefer a dairy-free beverage.
FAQs
What is Red Eye Coffee?
Red Eye Coffee is a drink made by mixing one cup of brewed coffee with a shot of espresso. It’s known for its strong flavor and high caffeine content.
Can I make Red Eye Coffee with decaf coffee?
Yes, you can make Red Eye Coffee using decaffeinated coffee and espresso. This way, you can still enjoy the taste without the caffeine buzz.
How much caffeine is in a Red Eye Coffee?
The amount of caffeine in your Red Eye Coffee can vary. Typically, a cup of brewed coffee contains about 95 mg of caffeine, and a shot of espresso has around 63 mg. Together, it will usually have around 158 mg of caffeine.
Is Red Eye Coffee suitable for everyone?
While many people enjoy Red Eye Coffee, those sensitive to caffeine or with certain health concerns should consult their healthcare provider before consuming caffeinated drinks.
MAKE-AHEAD TIPS FOR Red Eye Coffee
While Red Eye Coffee is best enjoyed fresh, you can simplify your morning routine by preparing components ahead of time. Brew a pot of coffee the night before and store it in the refrigerator. When you’re ready to drink it in the morning, heat it up as needed and prepare your espresso shot. This way, you can enjoy your delicious cup of Red Eye Coffee without the wait!
PrintRed Eye Coffee
A delightful blend of brewed coffee and a shot of espresso, offering a robust caffeine kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of brewed coffee
- 1 shot of espresso
Instructions
- Brew a cup of coffee using your preferred method.
- While the coffee is brewing, prepare a shot of espresso.
- Pour the shot of espresso into a mug.
- Pour the brewed coffee over the espresso shot and stir gently to combine.
- Optional: Add sugar, milk, or cream to taste.
Notes
Best served fresh; can be enjoyed hot or iced. Customize with flavors or non-dairy options.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: red eye coffee, coffee recipe, espresso, caffeinated drink
