Red Matcha Latte Recipe

If you love vibrant, fruity drinks that are just as beautiful as they are delicious, you’re going to adore this Red Matcha Latte Recipe.

It’s a creative twist on a latte, using ground hibiscus tea (also called “red matcha”) instead of traditional green matcha.

The result? A latte with a gorgeous ruby-red color, a refreshing tart & floral flavor, and a silky, creamy finish.

This is a drink I love serving to friends on a sunny afternoon—the color alone is always a conversation starter!

And the best part? It’s super easy to make at home with simple ingredients.

Let me show you how.

Why You’ll Love This Red Matcha Latte Recipe

There’s so much to love about this drink:

• Beautiful presentation: That vibrant red hue is Instagram-worthy.
• Bright, refreshing flavor: Fruity, tart, and slightly floral—perfect for summer or anytime you want something uplifting.
• Dairy-optional: You can use any milk or cream you like.
• Family-friendly: Caffeine-free, so it’s suitable for kids too!
• Fun to customize: I’ll share some delicious variations below.

Whether you’re a matcha lover looking for something new or a tea enthusiast wanting a fun latte alternative, this Red Matcha Latte is worth trying.

Ingredients You Will Need

Here’s what you’ll need to whip up this stunning latte:

Main drink:

• Fresh raspberries (for muddling)
• Ice
• 150 ml / 5 oz milk of choice (whole, oat, almond, soy—all work beautifully)
• 1 tsp ground hibiscus matcha (aka “red matcha”)
• 80 ml water

Mascarpone foam:

• 2 tsp mascarpone cheese
• 15 ml / 0.5 oz simple syrup (or agave syrup)
• 90 ml / 3 oz milk

Optional toppings:

• Whipped cream
• Extra hibiscus matcha powder for dusting

Step-by-Step Instructions

1. Muddle the raspberries

1. Add a few fresh raspberries to your glass.
2. Use a muddler or spoon to gently mash them—this releases their juices and adds a pop of flavor.

2. Add ice and milk

1. Fill the glass with ice.
2. Pour in 150 ml / 5 oz of your chosen milk.

I love using oat milk for a hint of natural sweetness, but almond and dairy milk work just as well.

3. Prepare the hibiscus matcha

1. In a separate bowl or matcha whisking bowl, combine 1 tsp hibiscus matcha with 80 ml water.
2. Whisk until smooth and frothy.

Tip: Use a bamboo matcha whisk or small electric frother for the best texture.

4. Layer the drink

Gently pour the prepared red matcha over the milk in your glass. You’ll see a beautiful layered effect.

5. Make the mascarpone foam

1. In a small cup or frother, combine:
   • 2 tsp mascarpone
   • 15 ml / 0.5 oz simple syrup (or agave)
   • 90 ml / 3 oz milk
2. Froth the mixture until light and creamy (about 1-2 minutes).

6. Top and serve

1. Spoon the mascarpone foam over your latte.
2. Optionally, add whipped cream and a light dusting of hibiscus matcha powder for an extra-pretty finish.

Sip and enjoy!

Nutritional Benefits

This Red Matcha Latte isn’t just pretty—it offers some nice perks:

• Vitamin C: Thanks to the hibiscus and raspberries.
• Antioxidants: Hibiscus is rich in antioxidants that support overall wellness.
• Caffeine-free: A great alternative to coffee or traditional matcha.

And since you control the sweetness and milk choice, it’s easy to adapt to your dietary needs.

Storage & Meal Prep Tips

This drink is best enjoyed fresh to preserve its layers and foam.

But here are a couple of tips:

• Hibiscus matcha: You can whisk this ahead of time and chill it for later.
• Mascarpone foam: Prepare just before serving for the best texture. If you do prep it in advance, give it a quick re-froth before using.

If you’re hosting, I recommend setting up a little DIY Red Matcha Latte station—your guests will love making their own.

Flavor Variations

One of my favorite things about this Red Matcha Latte recipe is how easily you can personalize it.

Try these ideas:

• Berry twist: Add muddled strawberries or blueberries along with raspberries.
• Citrus kick: Add a splash of fresh orange juice to the hibiscus matcha.
• Vanilla foam: Swap the mascarpone for vanilla-flavored whipped cream or a vanilla milk foam.
• Sparkling version: Use sparkling water instead of still water when whisking the red matcha for a fun bubbly effect.

For more creative drinks, check out my Lemon Rose Mocktail or my soothing Indian Kadha Recipe.

FAQs

What is red matcha?

“Red matcha” is finely ground hibiscus tea. It looks and whisks like matcha powder, but is made from dried hibiscus petals. It’s caffeine-free and naturally vibrant in color.

Where can I buy hibiscus matcha?

I used the one from @culinary_teas (not sponsored), but you can find similar products online or at specialty tea shops.

Can I make this without mascarpone?

Of course! You can use whipped cream, coconut cream, or simply froth your favorite milk with a bit of sweetener.

Can I make this vegan?

Absolutely. Just use plant-based milk and swap mascarpone for a vegan whipped topping or creamy oat milk foam.

Final thoughts

If you’re looking to brighten up your tea and latte game, this Red Matcha Latte recipe is a must-try.

It’s stunning to look at, fun to sip, and endlessly customizable.

Every time I make it for friends or family, they ask for the recipe—and now I’m thrilled to share it with you.

If you give it a try, I’d love to see your creations!

Pin this recipe on Pinterest so you can come back to it anytime and inspire your fellow tea lovers.

Happy sipping!

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