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Red White and Blue Cheesecake Salad

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A light and delicious dessert featuring layers of fresh berries and creamy cheesecake goodness, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 cup blueberries
  • 1 cup strawberries, sliced
  • 1 cup whipped cream

Instructions

  1. Prepare the Cream Cheese Mixture by combining the softened cream cheese, instant vanilla pudding mix, and cold milk in a mixing bowl. Use an electric mixer to beat until smooth and creamy.
  2. Fold in the Whipped Cream gently until fully incorporated, ensuring not to overmix.
  3. Layer half of the cheesecake filling in a large serving bowl.
  4. Add a layer of blueberries followed by half of the sliced strawberries.
  5. Repeat the layers using the remaining cheesecake filling and any remaining fruits.
  6. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes

For variations, consider mixing in other fruits like raspberries or blackberries. This salad is great for meal prep and can be stored for up to 3 days.

Nutrition

Keywords: cheesecake salad, summer dessert, healthy dessert, gluten-free dessert, red white blue dessert

Find it online: https://alexandrarecipes.com/red-white-blue-cheesecake-salad/