Watermelon Mint Popsicles are a total lifesaver when the heat outside feels like walking straight into an oven. Ever wandered into the kitchen after a sweaty afternoon, hoping for something (anything!) cold and delicious without a ton of fuss? Let me tell you, these guys check every box. If you’ve been all about banana berry buttermilk popsicles lately or maybe craving a frosty treat like blueberry cream popsicles, you’re in good company—but honestly, nothing cools you down quite like a watermelon mint popsicle. Let’s keep it real: they look fancy but they’re almost laughably easy. Your summer snacking just got a fat upgrade.
Why You’ll Love This Recipe
Okay, first: these watermelon mint popsicles taste like a vacation. I mean it. The refreshing punch of juicy watermelon (my personal favorite for anything cold) plus that zingy mint is just—well, it’s next level. Kids love ‘em. Grown-ups get weirdly excited for these, too. Bonus: you won’t be stuck in the kitchen for hours, since it’s pretty much a quick blend and freeze situation. And if regular popsicles just aren’t cutting it for you lately, these have this fresh, herbal twist that keeps you coming back. Don’t even need a fancy popsicle mold (paper cups work, promise). So seriously, what’s not to like?
Essential Ingredients for Success
No wild trips to specialty markets required. I keep this super simple—like, grocery store express lane simple. Grab a chunk of seedless watermelon, a couple sprigs of fresh mint, and a bit of sweetener. (Sometimes I skip sugar if the melon’s super sweet. But hey, you do you.) Let’s get honest, though—don’t try this with blah-tasting watermelon. The riper, the better. Mint can be regular spearmint or whatever’s at the store. Honey or agave? Fine. Or just plain white sugar. No sweat. Water? Only if your mixture needs a little help blending, but you probably won’t. That’s it. Done.
Step-by-Step Instructions
Okay, so first things first—chop up that watermelon. I like to cube it so my blender doesn’t protest (seriously, my old blender nearly quit on me once). Toss the watermelon cubes in, add a handful of washed mint leaves, and then that sweetener. Pulse until it’s all smooth as a summer day by the lake. Taste. This part is key, trust me. If it needs more sweet, go ahead and add it. Pour the pinky-red goodness into popsicle molds (or cups, or even a bowl if you’re desperate) and stick in your popsicle sticks. Pop them in the freezer for at least four hours. Impatient? I totally get it, but they’ll melt fast if you don’t wait. Once they’re frozen, run warm water on the mold to unstick them easily. Voila. Summer magic in your hand.
Creative Variations
If you’re the experimenting type, I got you. Wanna swap in basil instead of mint? Go for it—unexpected but really, really good. Toss in a splash of lime juice for a tangy kick. Or maybe you’re all about color: mix in a few fresh strawberries for a deeper pink. Feeling bold? Try some cucumber (not kidding, it’s ultra-refreshing, trust me). And oh—if you want an adult version, a teensy dash of tequila transforms these into popsicles perfect for sunset porch time. You can also check out other fruity combos on my site, like the creamy watermelon smoothie or even a delicious watermelon mango smoothie recipe. Just don’t be afraid to play. Your kitchen, your rules.
Pro Tips for Perfect Results
So, here’s the real stuff I wish someone told me. One, use the ripest watermelon you can find. It makes all the difference! Two, don’t blitz the mint too long or you’ll get green bits everywhere (not cute in your teeth). Three, taste before you pour because melons are wildcards—some are sweet as candy, others not so much. Fourth, if your freezer likes to take its sweet time, leave them overnight. I know, that wait feels endless, but they turn out way better fully frozen.
| Tip | Why It Helps | Extra Thoughts |
|---|---|---|
| Very ripe watermelon | Guarantees max sweetness | Pick heavy, deep colored ones |
| Don’t over-blend mint | Keeps texture smooth | No green flecks stuck in teeth |
| Taste as you go | Customizes sweetness | Fixes bland melon disasters |
| Freeze overnight | Best texture | Patience pays off, every time |
Storage and Meal Prep Benefits
This part? Honestly, my favorite. You can make a whole batch of watermelon mint popsicles ahead and stash ‘em in a big zip bag. Stack them in the freezer—just make sure nobody’s sneaking one before they’re set! They’ll stay fresh for a week easily, sometimes longer (if your family doesn’t wipe them out first). Great for parties, afternoon pick-me-ups, weird cravings after a late dinner…you get it. I also love handing them out after yard work—it’s an instant mood boost every single time. Oh, and meal prepping snacks just feels like winning at life, right? Less chaos, more treats.
Nutritional Benefits
Watermelon mint popsicles don’t only bring summer energy, they’re pretty good for you too. Watermelon is full of water (obviously), so it hydrates you like nobody’s business. It’s got vitamins A, C, and even a bit of potassium tossed in. Mint? A subtle digestion helper—my grandma always said so, anyway. If you skip the added sugar, you’re working with a treat that barely dents your calorie count, which is wild considering how indulgent these taste. No heavy cream. No weird dyes. Kid-friendly, and totally guilt-free. I’m all about snacks that deliver on both taste and good vibes.
Serving Suggestions
- Add a squeeze of lime before freezing for extra zing
- Dip finished popsicles in a bit of melted chocolate for a treat (trust me!)
- Pair with some cucumber-mint lime agua fresca during a heatwave for the ultimate refresh
- Try a scoop of Greek yogurt on the side, or crumble popsicles right on top for a slightly melty snack bowl
Common Questions
Can I make watermelon mint popsicles without a blender?
You can mash the watermelon by hand, but expect a chunkier texture. Still refreshing, though!
What if I don’t have fresh mint?
A splash of mint extract works—just go easy, that stuff’s potent.
Do I need popsicle sticks?
Nope, you can use small spoons or even sturdy toothpicks in a pinch.
How sweet should they be?
Totally up to you. Start with a little sweetener and ramp it up if your watermelon’s not super ripe.
Can I freeze leftovers again?
If they melt, don’t refreeze—texture turns weird fast. Just eat ‘em soft, like a slush.
“My kids beg for these watermelon mint popsicles every weekend! I love how easy they are, and I actually feel good handing them out.”—Kelly, longtime reader
Give These Popsicles a Whirl!
So, you made it to the end—honestly, you’re probably already dreaming about these watermelon mint popsicles. Here’s what you gotta remember: use super-sweet watermelon, don’t be afraid to shake things up with new add-ins, and prep ahead because they’ll disappear fast. Ready for more ideas? Check these Watermelon Mint Popsicles (Three Ingredients) for even simpler spins or get creative with my blueberry mint green tea refresh next. And hey, if you’re feeling wild, compare all the fruity frozen treats out there… you might end up with a five-star popsicle stash in your freezer without even trying. Happy blending, friend!
Watermelon Mint Popsicles
Refreshing watermelon and mint popsicles that are easy to make and perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh mint leaves
- 2 tablespoons sweetener (honey, agave, or sugar)
- Water (if needed for blending)
Instructions
- Cube the watermelon and place it in a blender.
- Add mint leaves and sweetener, then blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into popsicle molds or cups and insert popsicle sticks.
- Freeze for at least 4 hours.
- To unstick, run warm water over the molds before serving.
Notes
Use the ripest watermelon possible for maximum sweetness. Don’t over-blend the mint to avoid green flecks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, mint, popsicles, summer treats, easy recipes