Reindeer Brownies Recipe

Reindeer Brownies are a fun and festive treat perfect for the holiday season. They bring joy and creativity to your dessert table and are great for parties or family gatherings. The combination of rich chocolate brownies, fluffy frosting, and playful decorations makes these treats a hit among kids and adults alike. The idea of transforming ordinary brownies into adorable reindeer adds a delightful twist to a classic dessert. These brownies are not just tasty; they are also a fun project that invites everyone to get involved in the kitchen.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Reindeer Brownies. First, they are delicious! The chocolate base is rich and fudgy, making it the perfect dessert for chocolate lovers. The frosting adds a sweet and creamy layer that complements the brownies wonderfully.

Second, they are super cute! The reindeer decoration with the pretzel antlers and red M&M noses brings a smile to anyone who sees them. This fun presentation makes them a great addition to holiday parties, classroom treats, or simply to enjoy at home with family.

Third, this recipe is simple. Whether you prefer boxed brownies or homemade ones, you can easily whip up these treats. You don’t need extensive baking skills to make Reindeer Brownies. They are quick to prepare and can be made with ingredients you likely already have at home.

Lastly, they are versatile. You can customize the decorations to match your holiday style or make variations based on your taste or the ingredients you have on hand.

With all these reasons, it’s clear why Reindeer Brownies are a beloved favorite for festive occasions.

HOW TO MAKE Reindeer Brownies

Making Reindeer Brownies is straightforward and enjoyable. Follow this guide to create these festive treats step by step.

EQUIPMENT NEEDED

Before starting, gather your equipment. Here’s what you’ll need:

  • An 8×8-inch baking pan
  • Mixing bowl
  • Mixing spoon or spatula
  • Knife for cutting brownies
  • Refrigerator for chilling

Ingredients You’ll Need:

  • 1 batch prepared brownies in an 8×8 pan (boxed or homemade)
  • 1 1/2 cups chocolate frosting (canned or homemade)
  • 8 red M&Ms
  • 1 cup mini pretzels
  • 16 candy eyes

STEP-BY-STEP INSTRUCTIONS:

Making Reindeer Brownies is fun! Here are the steps:

  1. Prepare the Brownies: First, bake your brownies in the 8×8 pan. You can use a box mix or make them from scratch. Either way, make sure they are cooled completely after baking—this usually takes at least 2 hours.
  2. Frost the Brownies: Once your brownies are cool, spread the chocolate frosting evenly over the top of the brownies. Make sure to cover all the corners!
  3. Chill the Frosted Brownies: After frosting, cover the pan with plastic wrap or foil. Place the brownies in the refrigerator for about an hour. Chilling will make the brownies easier to slice nicely.
  4. Slice the Brownies: After an hour, take the brownies out of the fridge. Use a sharp knife to cut the brownies into triangles (like slices of pizza) or rectangles, depending on your preference.
  5. Enjoy the Scraps: Don’t let those edges and scraps go to waste! Enjoy them as a little treat for yourself.
  6. Create the Antlers: Next, take the mini pretzels and carefully break them in half. You will use these halves to create antlers for your reindeer.
  7. Assemble the Reindeer: Stick two pretzel pieces into the top of each brownie slice to create antlers.
  8. Add Eyes and Noses: Place two candy eyes on each brownie triangle and add a red M&M as the nose for your reindeer.
  9. Serve and Enjoy: Your Reindeer Brownies are ready to serve! Place them on a festive plate and enjoy them with family and friends.
  10. Store Leftovers: If you have any brownies left, store them in an airtight container in the fridge.

 

 

HOW TO SERVE Reindeer Brownies

Serving Reindeer Brownies is straightforward. You can place them on a decorative platter and let everyone help themselves. For a fun touch, you might want to place them on a table with holiday decorations or serve them with hot cocoa for a festive treat.

You can also wrap individual brownies in clear plastic bags tied with ribbon to create sweet take-home treats for guests. They make wonderful gifts for neighbors or classmates during the holiday season.

STORAGE & FREEZING : Reindeer Brownies

To store your Reindeer Brownies, keep them in an airtight container. They will stay fresh in the fridge for about 3 to 4 days. If you want to freeze them, you can do that too! Wrap each brownie slice in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

When ready to enjoy, take them out and let them thaw in the fridge overnight.

SERVING SUGGESTIONS

Reindeer Brownies pair well with several other treats. You could serve them alongside hot beverages like hot chocolate or holiday-themed drinks. Here are some fun serving suggestions:

  • With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a special dessert.
  • On a Dessert Table: Include them as part of a holiday dessert table with cookies, cakes, and other festive treats.
  • With a Sweet Dip: Consider serving with a chocolate sauce or caramel dip for an extra delightful experience.
  • With Fruit: Add a fresh fruit platter for a balanced dessert option alongside your brownies.

VARIATIONS

There are many ways to customize your Reindeer Brownies. Here are a few fun ideas to try:

  • Add Sprinkles: Use holiday-themed sprinkles on top of the frosting for a more colorful look.
  • Use Different Candies: Swap the red M&Ms for other colors or shapes based on the holiday theme or personal preference.
  • Nut Topping: Add chopped nuts to the brownie batter for extra crunch and flavor.
  • Peppermint Twist: Crushed peppermint candies sprinkled on top of the frosting can give a fresh holiday flavor.

FAQs

  1. Can I make brownies from scratch? Yes, you can make homemade brownies! Use your favorite recipe or find a simple one online.
  2. How long do these brownies last? When stored in the fridge, Reindeer Brownies will last about 3 to 4 days. They can also be frozen for up to 3 months.
  3. Can I use store-bought frosting? Yes! Store-bought chocolate frosting works well and saves time.
  4. What should I do if I can’t find mini pretzels? If mini pretzels are unavailable, you can use regular-sized pretzels or even candy canes for a different look.

MAKE-AHEAD TIPS FOR Reindeer Brownies

You can easily make Reindeer Brownies ahead of time. Here are some tips:

  • Bake the Brownies Ahead: You can bake and frost the brownies a day in advance. Just chill them overnight, and they will be ready to decorate the next day.
  • Prep Decorations: Pre-prepare your decorations, such as breaking the pretzels and sorting the M&Ms and candy eyes, to save time when it’s time to assemble.
  • Assemble Before Serving: Assemble the reindeer decorations just before serving to keep things looking fresh and appealing.

These tips will help you enjoy fun, festive treats without the last-minute rush. Reindeer Brownies are a sweet addition to any holiday celebration or family gathering. Enjoy making and sharing them!

Print

Reindeer Brownies

Fun and festive reindeer-themed brownies perfect for holiday celebrations.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 batch prepared brownies in an 8×8 pan (boxed or homemade)
  • 1 1/2 cups chocolate frosting (canned or homemade)
  • 8 red M&Ms
  • 1 cup mini pretzels
  • 16 candy eyes

Instructions

  1. Bake your brownies in the 8×8 pan and let them cool completely (at least 2 hours).
  2. Spread the chocolate frosting evenly over the cooled brownies.
  3. Cover and chill the frosted brownies in the refrigerator for about 1 hour.
  4. Slice the brownies into triangles or rectangles.
  5. Break the mini pretzels in half to create antlers.
  6. Assemble by placing two pretzel halves on each brownie for antlers.
  7. Add two candy eyes and a red M&M as the nose.
  8. Serve and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Can be frozen for up to 3 months.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Reindeer Brownies, Holiday Recipe, Festive Desserts, Chocolate Brownies

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