Reindeer Marshmallow Hot Cocoa Toppers
Reindeer marshmallow hot cocoa toppers are a fun and festive addition to any holiday drink. They are cute, tasty, and very easy to make. These little treats bring a smile to everyone’s face when they float on top of a cup of warm cocoa. The best part is that they are made from simple ingredients that you might already have at home. In this article, we will dive into why these adorable marshmallow toppers are a must-try, how to make them, and tips for storage and serving.
WHY YOU WILL LOVE THIS RECIPE
This recipe for reindeer marshmallow toppers is perfect for anyone looking to make their hot cocoa a little more special. The combination of marshmallows, chocolate, and candy melts creates a tasty treat that is both sweet and delightful. These toppers are not just about taste; they also add a fun and festive touch to your holiday tables.
Kids will love helping to make these adorable reindeer, making this a great family activity. You can also use them as part of a holiday party or as gifts for friends and neighbors. Overall, reindeer marshmallow hot cocoa toppers are a sweet and charming way to spread holiday cheer.
HOW TO MAKE Reindeer Marshmallow Hot Cocoa Toppers
Making reindeer marshmallow hot cocoa toppers is simple and enjoyable. Follow the easy steps below, and you will have whimsical treats that are ready to enhance your cocoa experience.
EQUIPMENT NEEDED
- Baking sheet
- Piping bags (or plastic sandwich bags)
- Microwave-safe bowl
- Sharp knife
- Small mixing bowl for powdered sugar
Ingredients You’ll Need:
- 10 extra-large marshmallows
- 2 tbsp semi-sweet or dark chocolate
- 1 tbsp red candy melts
- 1/4 cup powdered sugar
STEP-BY-STEP INSTRUCTIONS:
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Dust Preparation: Start by dusting a large baking sheet with powdered sugar. This will keep the marshmallows from sticking and make cleanup easier.
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Marshmallow Cutting: Cut the jumbo marshmallows in half. Place the cut side down on the baking sheet. This makes the marshmallows stable for decorating.
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Melt the Candy: In a microwave-safe bowl, melt the red candy melts. Do this for about 30 seconds at first, then stir. Repeat until fully melted. Transfer the melted red candy to a piping bag.
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Melt the Chocolate: Use the same method for melting the semi-sweet or dark chocolate. Once melted, put this chocolate into another piping bag.
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Create the Nose: Cut a tiny bit off the edge of the piping bag filled with red candy. Pipe a little red dot at the bottom of each marshmallow to make the nose of the reindeer.
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Make the Eyes and Antlers: Snip off a small bit from the edge of the chocolate piping bag. Use this to pipe two small eyes and antlers on each marshmallow. Allow the chocolate to set.
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Enjoy or Store: Once set, use these adorable toppers in your hot cocoa or store them for later use. They not only taste great but also look cute floating on top of your warm drink!
HOW TO SERVE Reindeer Marshmallow Hot Cocoa Toppers
To serve your reindeer marshmallow hot cocoa toppers, simply place them on top of a warm cup of hot cocoa. The heat from the cocoa will slightly melt the marshmallows, making them even more delicious. You can add whipped cream or a sprinkle of chocolate shavings on top of your cocoa for added flair. Enjoy sipping the cozy drink while watching the marshmallows slowly dissolve into the chocolatey goodness.
STORAGE & FREEZING: Reindeer Marshmallow Hot Cocoa Toppers
If you have extra reindeer marshmallow toppers, store them in an airtight container. Keep them in a cool, dry place away from direct sunlight. They can last for about one week if stored properly. For longer storage, you can freeze them. Just ensure they are in a tightly sealed container, and they will keep for a month. When you’re ready to use frozen toppers, simply thaw them in the refrigerator before adding to your hot cocoa.
SERVING SUGGESTIONS
Reindeer marshmallow hot cocoa toppers are not just for hot cocoa! You can use them in various ways:
- Gift Idea: Wrap them in cellophane and tie with a ribbon for a delightful gift.
- Holiday Parties: Serve them as a fun dessert during holiday gatherings.
- Party Favors: Place them at each table setting as a sweet treat for guests.
- Themed Foods: Pair them with Christmas cookies or peppermint bark for a fun dessert table.
VARIATIONS
Feel free to get creative with your reindeer marshmallow hot cocoa toppers! Here are a few ideas:
- Different Colors: Instead of red candy melts, use green or blue for a unique look.
- Chocolate Drizzle: Drizzle white chocolate on top for added decoration.
- Sprinkles: Use festive holiday sprinkles to add some extra color.
- Flavored Marshmallows: Try different flavored marshmallows to give a twist to your hot cocoa experience.
FAQs
What if I don’t have piping bags?
You can use plastic sandwich bags as an alternative. Just fill the bag with melted candy or chocolate and snip off a small corner to pipe it out.
Can I make these ahead of time?
Yes! You can make these marshmallow toppers a few days in advance. Store them in an airtight container until you’re ready to use them.
Do I have to use extra-large marshmallows?
While extra-large marshmallows are great for this recipe, you can use regular-sized marshmallows, too. Just adjust the decorations accordingly.
Are these toppers gluten-free?
Most marshmallows and chocolate are gluten-free, but it’s always a good idea to check the packaging if you have dietary restrictions.
MAKE-AHEAD TIPS FOR Reindeer Marshmallow Hot Cocoa Toppers
To save time during the busy holiday season, make your reindeer marshmallow hot cocoa toppers ahead of time. You can prepare them a week before your event. Just follow the step-by-step instructions and store them in an airtight container. When it’s time to enjoy your hot cocoa, simply add these adorable toppers. They will be ready to bring joy to your festive drink, making a cozy night even more delightful.
Now, gather your ingredients, invite the family, and start making these charming reindeer marshmallow hot cocoa toppers today! Enjoy the holidays with delicious treats that everyone will love!
PrintReindeer Marshmallow Hot Cocoa Toppers
Festive and cute reindeer marshmallow toppers that make your hot cocoa special and fun for the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 extra-large marshmallows
- 2 tbsp semi-sweet or dark chocolate
- 1 tbsp red candy melts
- 1/4 cup powdered sugar
Instructions
- Dust a large baking sheet with powdered sugar to prevent sticking.
- Cut the jumbo marshmallows in half and place them cut side down on the baking sheet.
- In a microwave-safe bowl, melt the red candy melts for 30 seconds, then stir and repeat until fully melted. Transfer to a piping bag.
- Using the same method, melt the semi-sweet or dark chocolate and transfer to another piping bag.
- Pipe a little red dot at the bottom of each marshmallow for the nose using the red candy.
- Pipe two small eyes and antlers on each marshmallow using the melted chocolate. Allow to set.
- Enjoy immediately on hot cocoa or store for later use.
Notes
Store in an airtight container. They can last for about a week at room temperature or a month in the freezer.
Nutrition
- Serving Size: 1 topper
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot cocoa toppers, holiday treats, marshmallow recipes