Ritz Cracker with Reese’s Peanut Butter Cups
A delightful treat combining sweet and salty flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ritz Crackers
- Butter
- Brown Sugar
- Milk Chocolate Chips
- White Chocolate Chips
- Sprinkles (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place Ritz crackers on the baking sheet in a single layer.
- Melt the butter and brown sugar in a saucepan over medium heat.
- Pour the melted mixture evenly over the crackers.
- Bake in the oven for 5-7 minutes until bubbly.
- Sprinkle the milk chocolate chips on top.
- Spread the melted chocolate evenly over the crackers.
- Drizzle melted white chocolate over the top.
- Sprinkle with colorful sprinkles, if desired.
- Cool completely before breaking into pieces.
Notes
For a healthier version, use natural peanut butter and reduce sugar. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ritz Cracker, Peanut Butter Cups, Dessert, Sweet and Salty, Easy Treat