Name: Rose Latte with Adaptogenic Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Healthy
Ingredients: 1 1/2 cups of filtered water; 2 tablespoons of RASA; 1/4 cup of coconut milk; 1 tablespoon of coconut butter; 1-2 scoops of collagen peptides; 1-2 drops of stevia or maple syrup (to taste); A pinch of cardamom; A pinch of cinnamon; A pinch of vanilla bean powder; 1 teaspoon of rose petals or rose buds

Rose Latte with Adaptogenic Herbs

Print Recipe

A delightful drink that combines health benefits with a unique floral flavor from rose petals and adaptogenic herbs, perfect for any time of the day.

Author: alexandra-roa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Blending
Cuisine: Healthy
Diet: Vegan

Ingredients

Scale

1 1/2 cups of filtered water
2 tablespoons of RASA
1/4 cup of coconut milk
1 tablespoon of coconut butter
1–2 scoops of collagen peptides
1–2 drops of stevia or maple syrup (to taste)
A pinch of cardamom
A pinch of cinnamon
A pinch of vanilla bean powder
1 teaspoon of rose petals or rose buds

Instructions

Heat water until boiling.
Add 2 tablespoons of RASA to a French press, pour water over it, and cover.
Steep RASA for 5-10 minutes.
Strain RASA into a blender, add in coconut butter, coconut milk, collagen peptides, stevia, cardamom, cinnamon, and vanilla bean powder.
Cover and blend until smooth.
Sprinkle rose petals and rosebuds on top.
Enjoy!

Notes

Store leftovers in the refrigerator for up to 24 hours. Not recommended to freeze. You can modify with different flavors or milk alternatives.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 100mg
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: rose latte, adaptogenic herbs, vegan beverage, healthy drink, coconut milk

Find it online: https://alexandrarecipes.com/rose-latte/