Rotisserie Chicken Mushroom Soup

INTRODUCTION

Rotisserie Chicken Mushroom Soup is a comforting dish that warms your heart and fills your belly. It’s rich and creamy, with the delicious flavors of chicken and mushrooms coming together in a delightful way. This soup is perfect for any time of year. Whether it’s a chilly day or a warm evening, this soup can be enjoyed. The best part is that it is easy to make. With just a few ingredients, you can create a dish that your family and friends will love.

WHY YOU WILL LOVE THIS RECIPE

This recipe is a winner for many reasons. First, it is very simple to make. You don’t need to spend hours in the kitchen. Using a rotisserie chicken saves time, as it is already cooked. Second, it is a great way to enjoy mushrooms, which add a hearty texture and earthy flavor to the soup. Third, it is packed with nutrients. With vegetables like onions and spinach, along with protein from chicken, it is not just tasty but also good for you. Finally, this soup is so flexible. You can adjust the ingredients according to your taste and also make it ahead of time for a quick meal later on.

HOW TO MAKE Rotisserie Chicken Mushroom Soup

Making Rotisserie Chicken Mushroom Soup is straightforward and enjoyable. You will love how quickly this dish comes together. Follow the steps carefully and you will have a delicious soup ready in no time!

EQUIPMENT NEEDED

Before you start, gather the equipment you will need. Having everything ready will make the cooking process smoother. Here’s what you will need:

• A large pot
• A cutting board
• A sharp knife
• A stirring spoon
• A measuring cup
• Measuring spoons

Ingredients You’ll Need:

• 1 rotisserie chicken, shredded
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups baby spinach
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

STEP-BY-STEP INSTRUCTIONS:

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook for an additional minute.
2. Add sliced mushrooms and cook until softened.
3. Pour in the chicken broth and bring to a simmer.
4. Add the shredded rotisserie chicken and let the soup cook for about 5 minutes.
5. Stir in baby spinach and heavy cream, cooking until the spinach is wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh thyme.

HOW TO SERVE Rotisserie Chicken Mushroom Soup

Serving Rotisserie Chicken Mushroom Soup is easy and fun. You can ladle the soup into bowls and garnish it with fresh thyme for a touch of color and flavor. This soup goes well with crusty bread or crackers. A light salad or some grilled cheese sandwiches make great accompaniments. You can also serve this soup with a sprinkle of grated cheese on top, if you like.

STORAGE & FREEZING: Rotisserie Chicken Mushroom Soup

You can store leftover soup in the fridge. Just put it in an airtight container. It will stay fresh for about 3-4 days. When you want to eat it again, just reheat it on the stove over low heat, stirring occasionally. If you want to freeze it, pour the cooled soup into freezer-safe containers. It will keep for about 2-3 months in the freezer. To reheat frozen soup, thaw it in the fridge overnight and then warm it on the stove.

SERVING SUGGESTIONS

There are many ways to enjoy your Rotisserie Chicken Mushroom Soup. Here are some serving suggestions:

• Pair it with a side salad for a balanced meal.
• Add a handful of croutons for extra crunch.
• Serve it alongside a cheesy garlic bread for dipping.
• Enjoy it with a side of roasted vegetables for a hearty dinner.

VARIATIONS

This recipe can be modified to suit your tastes or use what you have at home. Here are a few variations:

• Use other types of mushrooms, such as portobello or shiitake, for different flavors.
• Add vegetables like carrots or celery for extra nutrition.
• Make it a bit spicy by adding red pepper flakes.
• For a lighter soup, you can substitute heavy cream with coconut milk or a non-dairy option.

FAQs

1. Can I use raw chicken instead of rotisserie chicken?
Yes, you can use raw chicken, but you will need to cook it thoroughly before shredding and adding it to the soup.

2. Can I make this soup dairy-free?
Yes, you can use coconut milk or any non-dairy cream instead of heavy cream.

3. How can I make this soup gluten-free?
The ingredients listed are naturally gluten-free. Just ensure that the chicken broth you use is labeled as gluten-free.

4. Can I add other spices or herbs to this soup?
Absolutely! Feel free to add your favorite herbs or spices like paprika, parsley, or basil for extra flavor.

MAKE-AHEAD TIPS FOR Rotisserie Chicken Mushroom Soup

Making this soup ahead of time can save you busy work on a weeknight. Here are some tips:

• Chop your vegetables in advance and store them in the fridge.
• Shred the rotisserie chicken and keep it ready in an airtight container.
• You can prepare the soup base (without cream and spinach) a day ahead. When you are ready, reheat it and add the cream and spinach just before serving. This keeps the spinach fresh and vibrant.

By following these steps and tips, you will have a delicious bowl of Rotisserie Chicken Mushroom Soup that everyone will enjoy. Happy cooking!

Print