Rudolph’s Raspberry Float
A delightful holiday drink that combines raspberry cranberry juice with creamy vanilla ice cream for a refreshing and healthier festive beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of raspberry cranberry juice
- 4 cups of vanilla ice cream
- 1 cup Prosecco or seltzer water
- Fresh raspberries for garnish
Instructions
- Pour the raspberry cranberry juice into tall glasses until halfway full.
- Add the Prosecco or seltzer water to fill the glass.
- Top with a generous scoop of vanilla ice cream.
- Garnish with fresh raspberries on top.
Notes
Prepare the juice and bubbly mix ahead of time to ease last-minute preparations. Use low-calorie or sugar-free ice cream for an even healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: holiday drink, raspberry float, festive beverage, healthier dessert, low-calorie drink