Rustic Garlic Rosemary Skillet Bread

Rustic Garlic Rosemary Skillet Bread is the perfect blend of textures and flavors. It’s simple, fragrant, and incredibly satisfying. The aroma of garlic and rosemary fills your kitchen as you cook this bread. It has a crisp crust and soft inside that makes it perfect for any meal. A homemade bread can elevate your dining experience, and this recipe is easy enough for beginners. You can enjoy it fresh from the skillet or use it in a variety of dishes.

WHY YOU WILL LOVE THIS RECIPE

This Rustic Garlic Rosemary Skillet Bread is delightful for many reasons. First, it requires very few ingredients, making it easy to prepare. You likely already have most of the items in your kitchen. Second, it is quick to make compared to traditional bread-baking methods that require hours of rising and baking. The use of a skillet allows you to cook the bread directly on the stove, achieving a beautiful crust. Third, the flavors of garlic and rosemary blend perfectly, giving a savory taste that pairs wonderfully with soups, salads, or as part of an appetizer platter.

HOW TO MAKE Rustic Garlic Rosemary Skillet Bread

Making this Rustic Garlic Rosemary Skillet Bread is fun and rewarding. It requires no special skills, just some basic mixing, stirring, and cooking. You can enjoy the warm bread fresh or let it cool to use in sandwiches. Anyone can make this bread at home without special equipment or ingredients.

EQUIPMENT NEEDED

• Large mixing bowl
• Skillet with a lid or cover
• Spoon for mixing
• Measuring cups and spoons
• Clean cloth for covering

Ingredients You’ll Need :

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Additional flour for dusting

STEP-BY-STEP INSTRUCTIONS :

1. In a large bowl, combine the flour, salt, and yeast.
2. Add warm water and mix until a rough dough forms.
3. Stir in the minced garlic and chopped rosemary.
4. Cover the bowl with a cloth and let it rise for 1-2 hours until doubled in size.
5. Preheat a skillet over medium heat and add olive oil.
6. Shape the dough into a round loaf and place it in the skillet.
7. Cook for about 5-7 minutes until the bottom is golden brown.
8. Carefully flip the bread and cook the other side for another 5-7 minutes.
9. Remove from the skillet and let cool slightly before serving.

 

 

HOW TO SERVE Rustic Garlic Rosemary Skillet Bread

This Rustic Garlic Rosemary Skillet Bread can be served in many ways. You can slice it and serve it alongside a warm bowl of soup or stew. It is also great for dipping into olive oil and balsamic vinegar as an appetizer. You could use it for sandwiches, filling it with your favorite ingredients. Even enjoying it plain will give a burst of flavor that many will love.

STORAGE & FREEZING : Rustic Garlic Rosemary Skillet Bread

To store the leftover Rustic Garlic Rosemary Skillet Bread, wrap it in plastic wrap or place it in a zip-top bag. If stored at room temperature, it will last for 2-3 days. For longer storage, you can freeze it. Wrap the bread tightly in foil or freezer paper and place it in a freezer-safe bag. It can stay fresh in the freezer for up to three months. When you’re ready to eat it, just thaw it at room temperature or warm it in the oven for a few minutes.

SERVING SUGGESTIONS

There are many ways to enjoy this bread. Pair it with a salad for a complete meal or some roasted vegetables for a healthy side. You can have it with a hearty pasta dish or serve it alongside a cheese board. Spread some butter or cream cheese on warm slices for a delicious treat. You can even use it to make garlic bread by toasting slices with garlic butter.

VARIATIONS

You can vary this Rustic Garlic Rosemary Skillet Bread in many exciting ways. Consider adding cheese like cheddar or mozzarella into the dough for a cheesy flavor. If you want a spicy kick, add red pepper flakes. Dry herbs like thyme or oregano can be substituted for rosemary to create a different taste. Feel free to experiment with different cooking methods, such as baking it in the oven instead of the skillet, if you prefer.

FAQs

1. Can I use whole wheat flour? Yes, you can use whole wheat flour. However, you may need to adjust the water amount since whole wheat absorbs more moisture.
2. What if I don’t have fresh rosemary? You can use dried rosemary instead. Generally, use one third of the amount when using dried herbs.
3. Can I make this bread without yeast? Unfortunately, yeast is essential for this recipe to rise. You could look for an alternative quick bread recipe.
4. How can I prevent the bread from sticking? Make sure to preheat your skillet and use enough olive oil. If you have a non-stick skillet, that would be ideal.

MAKE-AHEAD TIPS FOR Rustic Garlic Rosemary Skillet Bread

You can prepare the dough in advance. After mixing, cover it and store it in the fridge for up to a day before using it. Allow the dough to come to room temperature and rise before cooking. This makes it convenient for meal prepping. You can also prep the garlic and rosemary the night before for a quick assembly when you are ready to cook.

Conclusion

Rustic Garlic Rosemary Skillet Bread is a fantastic addition to your cooking repertoire. Its simplicity, flavor, and versatility make it a must-try. You can enjoy it fresh, with a meal, or as a perfect snack. If you are looking for more similar recipes, check out the Garlic and Rosemary Skillet Bread – The Food Charlatan and Easy Garlic Rosemary Skillet Bread. These links will provide more inspiration to make delicious bread at home. Happy baking!

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