Ruth’s Chris–Style Sweet Potato Casserole

INTRODUCTION

Ruth’s Chris-Style Sweet Potato Casserole is a special dish that brings warmth and joy to any gathering. This creamy, sweet treat is perfect for family dinners, holiday celebrations, and gatherings with friends. Everyone loves its rich flavors and comforting texture. The dish features mashed sweet potatoes mixed with butter, brown sugar, and vanilla for a sweet base. Topped with a crunchy layer of pecans and marshmallows, it is truly a delightful side dish that everyone will want to try.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is incredibly simple to make. With just a few steps and basic ingredients, you can have a delicious dish ready in no time. Secondly, the combination of sweet and creamy flavors makes this casserole a real crowd-pleaser. The crunchy topping adds a wonderful texture that balances the smoothness of the sweet potatoes. Finally, it brings a bit of specialness to any meal, transforming ordinary dinners into festive feasts.

HOW TO MAKE Ruth’s Chris–Style Sweet Potato Casserole

Making Ruth’s Chris-Style Sweet Potato Casserole is easy and fun! Just gather your ingredients, follow the steps, and enjoy the delicious results. Let’s dive into what you’ll need and how to make this incredible dish.

EQUIPMENT NEEDED

To make this casserole, you will need:

• A large pot for boiling or steaming
• A large mixing bowl for mashing and mixing
• A greased baking dish for baking the casserole
• A separate bowl for mixing toppings
• A potato masher or fork for mashing sweet potatoes
• Measuring cups and spoons for accurate measurements

Ingredients You’ll Need:

• 4 medium sweet potatoes
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup pecan pieces
• 2 cups mini marshmallows

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. Boil or steam the sweet potatoes until tender, then mash them in a large bowl.
3. Add butter, brown sugar, vanilla extract, milk, eggs, and salt to the mashed sweet potatoes and mix well.
4. Pour the mixture into a greased baking dish.
5. In a separate bowl, mix pecan pieces and marshmallows, then sprinkle them over the top of the sweet potato mixture.
6. Bake for 25-30 minutes or until golden and heated through.
7. Serve warm as a side dish for festive meals.

HOW TO SERVE Ruth’s Chris–Style Sweet Potato Casserole

Serve the casserole warm as a delicious side dish. It pairs well with meats like turkey, ham, or chicken. You can also add it to your Thanksgiving or Christmas dinner table for a festive touch. The sweet and creamy flavor complements savory dishes wonderfully. Everyone will enjoy sharing this delightful meal.

STORAGE & FREEZING: Ruth’s Chris–Style Sweet Potato Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep for about 3 to 5 days. To reheat, simply place it in the oven at a low temperature until warmed through.

You can also freeze the casserole for longer storage. Freeze it before baking for the best results. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. When you are ready to bake it, no need to thaw. Just increase the baking time by a little, monitoring until it is heated through.

SERVING SUGGESTIONS

This sweet potato casserole goes well with many dishes. Serve it alongside roasted meats like turkey or chicken. It is a great addition to holiday feasts with ham or prime rib. You can also enjoy it at a potluck or family dinner. Pair it with fresh vegetables or a light salad for a complete meal. The rich flavors of the casserole can shine alongside a variety of dishes.

VARIATIONS

Feel free to make this recipe your own with some fun variations. Here are a few ideas:

• Add cinnamon or nutmeg for a warm spice flavor.
• Mix in some coconut flakes for a tropical twist.
• Use walnuts instead of pecans for a different nut flavor.
• Swap mini marshmallows with a crispy topping like crushed graham crackers for added crunch.

FAQs

1. Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before mixing with other ingredients.

2. Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

3. Is there a dairy-free option for this recipe?

Yes! You can use dairy-free butter and a non-dairy milk alternative like almond milk or coconut milk.

4. How long can I keep leftovers?

Leftovers can be stored in the refrigerator for 3 to 5 days. For longer storage, freeze it for up to 2 months.

MAKE-AHEAD TIPS FOR Ruth’s Chris–Style Sweet Potato Casserole

If you want to make this sweet potato casserole ahead of time, here are some simple tips:

• Cook the sweet potatoes a day before and store them in the refrigerator until you are ready to mash and mix.
• You can assemble the entire casserole in advance, cover it tightly, and store it in the refrigerator for a day.
• Bake it just before mealtime for the best taste.

These tips will save you time and help you enjoy the gathering with your family and friends. Make your next holiday festive with this delicious Ruth’s Chris-Style Sweet Potato Casserole!

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