Rye and Pomegranate Punch
A refreshing and healthy drink combining the robust flavor of rye whiskey with tart pomegranate juice, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Rye Whiskey
- 2 cups Pomegranate Juice
- 1/2 cup Fresh Lemon Juice
- 1/4 cup Simple Syrup
- 2 cups Soda Water
- 1/2 cup Pomegranate Seeds
- 1 Lemon, sliced
- Ice
Instructions
- Combine ingredients in a large pitcher: rye whiskey, pomegranate juice, lemon juice, and simple syrup.
- Stir well using a stirring spoon to ensure flavors mix.
- Refrigerate for at least 30 minutes to meld flavors.
- Serve over ice in glasses.
- Add soda water to each glass, finishing with a splash for fizz.
- Garnish with pomegranate seeds and lemon slices.
- Enjoy your refreshing Rye and Pomegranate Punch!
Notes
For a healthier version, use less simple syrup. This punch can be made a day ahead – just add soda water right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rye Punch, Pomegranate Drink, Refreshing Beverages, Healthy Cocktails, Low Calorie Drinks
Find it online: https://alexandrarecipes.com/rye-pomegranate-punch-recipe/