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Salted Caramel Pecan Brownies

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Indulge in these delicious Salted Caramel Pecan Brownies that balance rich flavors with heart-healthy ingredients, perfect for meal prep and satisfying cravings.

Ingredients

Scale
  • 1 cup Unsalted Butter
  • 8 oz Semi-Sweet Chocolate, chopped
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar, packed
  • 4 large Eggs
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1/4 tsp Salt
  • 1 cup Pecans, chopped
  • 1 cup Salted Caramel Sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the unsalted butter and chopped semi-sweet chocolate in a saucepan over low heat until smooth.
  3. Combine the granulated sugar and brown sugar into the melted mixture, mixing until smooth and glossy.
  4. Add the eggs, one at a time, stirring well after each addition, then mix in the vanilla extract.
  5. Mix the all-purpose flour, cocoa powder, and salt in a separate bowl.
  6. Combine the dry ingredients with the wet mixture using a spatula until just incorporated.
  7. Fold in the chopped pecans gently.
  8. Layer half of the brownie batter into the baking pan, drizzle salted caramel sauce, and top with the remaining batter.
  9. Bake for 30-35 minutes, checking for doneness with a toothpick.
  10. Cool for at least 20 minutes before slicing into squares.

Notes

For a healthier version, consider using sugar alternatives and gluten-free flour. Store in an airtight container and can be frozen for up to three months.

Nutrition

Keywords: brownies, salted caramel, pecan, dessert, healthy, baking

Find it online: https://alexandrarecipes.com/salted-caramel-pecan-brownies/