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Santa’s Peppermint Snowflake Punch

A festive, creamy drink combining peppermint, white chocolate, and vanilla vodka, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups peppermint RumChata
  • 1 cup vanilla vodka
  • 1 1/2 cups white chocolate liqueur
  • 3 cups whole milk
  • 1 cup half-and-half
  • 1/4 cup white chocolate syrup
  • Ice, for serving
  • Melted white chocolate, for rimming glasses
  • Finely shredded coconut, for rimming glasses
  • Whipped cream, for garnish (optional)
  • White chocolate shavings, for garnish
  • Mini candy canes, for garnish
  • Fresh rosemary sprigs, for garnish (optional)

Instructions

  1. Combine the peppermint RumChata, vanilla vodka, and white chocolate liqueur in a large pitcher or punch bowl.
  2. Add the whole milk, half-and-half, and white chocolate syrup to the mix. Stir or whisk until thoroughly combined and smooth.
  3. Chill the punch in the refrigerator for 1 to 2 hours until thoroughly chilled.
  4. Prepare the cocktail glasses by dipping each rim into melted white chocolate, then into finely shredded coconut.
  5. Add fresh ice to each prepared glass.
  6. Pour the chilled peppermint punch into each glass, leaving room for garnishes.
  7. Garnish with whipped cream, white chocolate shavings, and a mini candy cane. Add a rosemary sprig if desired. Serve immediately!

Notes

Consider using low-calorie or sugar-free versions of ingredients for a healthier option. The punch can be made ahead and stored in the refrigerator for 2-3 days.

Nutrition

Keywords: holiday, punch, festive drink, peppermint, white chocolate