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Sara Hocus Pocus Halloween Cocktail

A fun, festive cocktail perfect for Halloween celebrations, featuring rum, Aperol, and blue Curacao for a vibrant look and delicious taste.

Ingredients

Scale
  • 1 oz Rum
  • 1 oz Aperol
  • 3/4 oz Blue Curacao
  • Prosecco (to top)
  • Black Sugared Candy Sprinkles (for rim)

Instructions

  1. Prepare the Glass: Coat the rim of your Skeleton Champagne flute with a lime wedge, then dip it into the black sugared candy sprinkles.
  2. Mix the Spirits: In the prepared flute, pour in 1 oz of rum, 1 oz of Aperol, and 3/4 oz of blue Curacao.
  3. Add Ice: Carefully add ice to the glass.
  4. Top with Prosecco: Pour Prosecco to give your cocktail a sparkling finish.
  5. Enjoy: Serve immediately and enjoy your festive cocktail!

Notes

Consider using a low-calorie Prosecco for a healthier option and add fruit garnishes like blueberries for extra flair.

Nutrition

Keywords: Halloween cocktail, festive drink, low-calorie cocktail