Sausage Cream Cheese Crescent Rolls

INTRODUCTION

Sausage Cream Cheese Crescent Rolls are a delicious and easy-to-make snack or appetizer. They combine the savory flavors of breakfast sausage and cream cheese with the flaky goodness of crescent rolls. These rolls are perfect for parties, brunches, or even just a cozy night at home. The mix of ingredients makes every bite creamy and full of flavor. Whether you are experienced in the kitchen or just starting, this recipe is simple enough for anyone to follow.

WHY YOU WILL LOVE THIS RECIPE

You will love Sausage Cream Cheese Crescent Rolls for many reasons. First, they are incredibly easy to prepare. The recipe requires just a few simple ingredients and doesn’t need any fancy cooking techniques. Second, they are full of flavor. The creamy filling pairs perfectly with the flaky dough. Third, they are versatile. You can serve them as an appetizer at a party, a side at dinner, or a tasty breakfast treat. Everyone who tries them will surely enjoy the combination of tastes and textures. Lastly, they are quick to make. From start to finish, you can have these rolls ready in about 30 minutes.

HOW TO MAKE Sausage Cream Cheese Crescent Rolls

Making Sausage Cream Cheese Crescent Rolls is straightforward. Follow these simple steps to create a delightful snack that everyone will love.

EQUIPMENT NEEDED

Before starting, gather the following equipment:

• Baking sheet
• Parchment paper
• Medium mixing bowl
• Pizza cutter or knife
• Spoon for scooping

Ingredients You’ll Need:

• 1 lb breakfast sausage
• 8 oz cream cheese, softened
• 1 can (10 oz) fire-roasted diced tomatoes and green chilies, well drained
• 2 tablespoons fresh parsley, chopped
• 2 cans (8 oz each) refrigerated crescent roll dough

STEP-BY-STEP INSTRUCTIONS:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the cooked and crumbled sausage with softened cream cheese, well-drained tomatoes and green chilies, and chopped parsley until completely combined and creamy.
3. Roll out one canister of crescent dough on a clean surface. Use a pizza cutter to cut along the perforated lines and then carefully slice each triangle in half lengthwise to create 16 smaller triangles.
4. Scoop about 1 tablespoon of the sausage filling and place it at the wide end of each triangle.
5. Stretch the top of the dough over the filling and roll toward the pointed end of the triangle. Then, place each roll on your prepared baking sheet, leaving a little space between them.
6. Repeat with the second can of dough and remaining filling to make 32 rolls total.
7. Bake for 15 minutes or until the tops turn golden brown and the dough looks flaky.
8. Let them cool for a few minutes before serving.

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HOW TO SERVE Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are best enjoyed warm. You can serve them straight from the oven or allow them to cool slightly. These rolls can be enjoyed on their own, but they also pair well with dipping sauces. Consider serving them with a side of ranch dressing, hot sauce, or a zesty salsa. Guests will love the combination of flavors with the crispy exterior and the creamy filling.

STORAGE & FREEZING: Sausage Cream Cheese Crescent Rolls

If you have leftovers, you can store the rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you are ready to enjoy them again, you can reheat the rolls in the oven at 350°F for about 10 minutes, or until they are warmed through. For longer storage, you can freeze the rolls. Place them in a freezer-safe container or plastic bag. They can be frozen for up to 3 months. To reheat frozen rolls, thaw them in the refrigerator overnight and then bake them as directed.

SERVING SUGGESTIONS

These rolls can be served at various occasions. They are great for brunch with a side of fresh fruit. You can also bring them to gatherings like game nights, family parties, or holiday celebrations. They can be a perfect appetizer before a meal or a snack during casual get-togethers. The rolls’ warm and inviting aroma will make them a favorite among guests.

VARIATIONS

Feel free to mix things up with some variations:

• Add Cheese: Add cheddar or mozzarella cheese to the filling for extra creaminess and flavor.
• Spice it Up: If you love a little heat, use spicy sausage or add some jalapeños to the filling.
• Herb Choices: Swap out parsley for other herbs like chives or cilantro for a different taste.
• Vegetarian Option: Use a meat substitute, like plant-based sausage, along with cream cheese for a vegetarian version of the rolls.

FAQs

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1. Can I make these rolls ahead of time?
   Yes, you can prepare the filling and roll them up ahead of time. Store them in the refrigerator before baking.

2. Can I freeze the unbaked rolls?
   Yes, you can freeze the unbaked rolls. Assemble them and place them on a baking sheet, then freeze individually before transferring to a freezer bag.

3. Can I use different types of meat?
   Absolutely! Feel free to use cooked bacon or ham instead of sausage to create a variety of flavors.

4. How can I make these rolls healthier?
   You can use reduced-fat cream cheese and turkey sausage to make a healthier filling option.

MAKE-AHEAD TIPS FOR Sausage Cream Cheese Crescent Rolls

To save time, you can prepare the sausage filling a day ahead and store it in the refrigerator. This allows the flavors to meld together nicely. When you are ready to serve, all you have to do is prepare the crescent rolls and bake them. This simple trick helps make your cooking experience smoother and lets you enjoy your time with friends and family.

These Sausage Cream Cheese Crescent Rolls are not only tasty but also easy to prepare. With their warm and welcoming flavor, they are sure to become a favorite snack for any occasion!

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