Sausage Gravy Puff Pastry Pie

Sausage Gravy Puff Pastry Pie is a comforting dish that combines the classic flavors of sausage gravy with the flaky goodness of puff pastry. It is perfect for breakfast, lunch, or dinner. The richness of the sausage and the creaminess of the gravy, wrapped in a crispy golden crust, makes it a favorite among family and friends. If you enjoy hearty meals that are easy to prepare and offer a delightful balance of flavors and textures, this dish is for you. Each bite is a warm hug on your plate, and it’s ideal for any occasion, whether a cozy family dinner or a casual gathering with friends.

HOW TO MAKE Sausage Gravy Puff Pastry Pie

Making Sausage Gravy Puff Pastry Pie is simple and rewarding. You don’t need to be a kitchen expert to whip up this mouthwatering dish. With just a few ingredients and straightforward steps, you can impress your loved ones with a homemade pie that looks and tastes fantastic.

Ingredients

• 1 pound of ground sausage
• 2 cups of whole milk
• 1/4 cup of all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground sage (optional)
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 package of puff pastry, thawed

DIRECTIONS

1. Cook the Sausage: Start by heating a large skillet over medium heat. Add the ground sausage to the skillet and cook until it is browned and fully cooked, which should take about 7-10 minutes. Stir occasionally to break up the sausage as it cooks.
2. Make the Gravy: Once the sausage is browned, sprinkle the flour evenly over it. Stir to combine, letting the flour cook for about 2 minutes. This step helps to thicken the gravy later on.
3. Add Milk: Gradually pour in the whole milk while stirring constantly. This will help avoid lumps. Keep stirring until the mixture begins to boil gently. Let it cook for about 5 minutes, stirring frequently, until the gravy thickens.
4. Season the Gravy: After your gravy has thickened, season it with salt, black pepper, sage, and red pepper flakes if you’re using them. The seasoning will enhance the flavors beautifully. Set the gravy aside to cool slightly.
5. Prepare the Oven: Preheat your oven to 375°F (190°C). This will ensure that your pie bakes evenly.
6. Roll Out the Puff Pastry: Take one sheet of thawed puff pastry and roll it out to fit a 9-inch pie dish. Press it gently into the dish to ensure it forms to the shape of the dish.
7. Add the Filling: Pour the slightly cooled sausage gravy into the lined pie dish, spreading it evenly.
8. Top the Pie: Roll out the second sheet of puff pastry and place it over the filling. Trim any excess dough hanging over the edges and crimp the edges together to seal.
9. Make Vent Holes: Cut a few slits in the top crust to allow steam to escape during baking. This step prevents the pastry from becoming soggy.
10. Bake: Place the pie in the preheated oven and bake for 25-30 minutes. The pie should turn golden brown and puff up beautifully.
11. Cool and Serve: Once baked, remove it from the oven and let it cool for about 10 minutes before slicing. This helps the filling set slightly, making it easier to serve.

HOW TO SERVE Sausage Gravy Puff Pastry Pie

Sausage Gravy Puff Pastry Pie is best served warm. You can cut it into slices and serve it directly from the pie dish. It pairs wonderfully with a side salad or some fresh fruit for a complete meal. If you want to elevate the dish a bit, you can drizzle some extra gravy on top of each slice or serve it with a dollop of sour cream.

This pie also makes for a great brunch item. You can serve it alongside scrambled eggs for a hearty start to your day.

HOW TO STORE Sausage Gravy Puff Pastry Pie

If you have leftovers or want to prepare the pie in advance, storing it is quite simple. Allow the pie to cool completely after baking. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.

For longer storage, you can freeze the pie before baking. Wrap it well with plastic wrap and then with foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and then bake as directed.

TIPS TO MAKE Sausage Gravy Puff Pastry Pie

1. Choose Your Sausage: You can use either regular or spicy sausage, depending on your taste preference. If you’re not a fan of pork, ground turkey or chicken sausage works well too.
2. Thicker Gravy: If you prefer a thicker gravy, you can increase the amount of flour slightly or let it cook a little longer to evaporate more of the liquid.
3. Puff Pastry Handling: Make sure your puff pastry is thawed but still cold before working with it. This ensures it retains its flakiness when baked.
4. Serving Size: Depending on your serving size, you might want to double the recipe for larger gatherings. This recipe is perfect for a potluck or family get-together, and it can be easily multiplied.
5. Personalize the Flavors: Don’t hesitate to modify the seasonings in the gravy. Adding garlic powder, onion powder, or fresh herbs can create a unique flavor profile that suits your taste.

VARIATIONS

• Vegetarian Option: Substitute the sausage with a plant-based sausage or mushrooms to create a delicious vegetarian pie. The same gravy method works well with these alternatives.
• Cheesy Addition: For an indulgent twist, add shredded cheese to the gravy before pouring it into the pastry. Cheddar or mozzarella works great, adding creaminess to every bite.
• Herbs and Vegetables: Consider adding sautéed vegetables like spinach, bell peppers, or mushrooms to the gravy for additional nutrients and flavor.
• Spicy Kick: If you enjoy a bit of heat, increase the amount of crushed red pepper flakes or add diced jalapenos to the filling.

FAQs

1. Can I use homemade puff pastry instead of store-bought?

Absolutely! Homemade puff pastry can enhance the flavor and texture of the pie. Just be sure to prepare the pastry in advance, as it takes time to make from scratch.

2. How can I reheat the leftover pie?

To reheat the pie, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps to keep the pastry crisp.

3. Can I make this pie ahead of time?

Yes, you can prepare the sausage gravy a day in advance and store it in the refrigerator. Assemble the pie before baking, and it can be baked fresh when you’re ready to serve. This allows the flavors to meld together beautifully.

Sausage Gravy Puff Pastry Pie is a dish that brings comfort and joy to any meal. With its simple ingredients and straightforward process, it’s a recipe you’ll want to make again and again. Whether enjoyed at breakfast, brunch, lunch, or dinner, this pie is sure to be a hit!

Sausage Gravy Puff Pastry Pie

Print Recipe

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A comforting dish combining sausage gravy and flaky puff pastry, perfect for any meal.

• Author: Alexandra Roa
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound ground sausage
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground sage (optional)
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 package puff pastry, thawed

Instructions

1. In a large skillet, heat over medium heat and cook the ground sausage until browned and fully cooked, about 7-10 minutes.
2. Sprinkle flour evenly over the sausage, stirring to combine and cook for about 2 minutes.
3. Gradually pour in the whole milk while stirring to avoid lumps. Cook until the mixture thickens, about 5 minutes.
4. Season the gravy with salt, black pepper, sage, and red pepper flakes; set aside to cool slightly.
5. Preheat the oven to 375°F (190°C).
6. Roll out one sheet of puff pastry to fit a 9-inch pie dish and press it gently into the dish.
7. Pour the slightly cooled sausage gravy into the pastry-lined dish, spreading it evenly.
8. Roll out the second sheet of puff pastry and place it over the filling, trimming excess dough and crimping the edges to seal.
9. Cut slits in the top crust for steam to escape and place the pie in the oven.
10. Bake for 25-30 minutes until golden brown.
11. Let cool for about 10 minutes before slicing and serving.

Notes

Serve warm with a side salad or fresh fruit for a complete meal.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Sausage, Puff Pastry, Comfort Food, Pie, Breakfast, Dinner