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Slow Cooker Turkey Breast

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A cozy and forgiving slow cooker turkey breast recipe that yields tender, flavorful meat with minimal effort.

Ingredients

Scale
  • 1 turkey breast (about 2 to 4 pounds, boneless or bone-in)
  • 2 tablespoons softened butter or olive oil
  • 1 teaspoon salt (more or less to taste)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1 teaspoon paprika
  • 1 cup chicken broth or turkey broth
  • 1 onion, sliced (optional)
  • 2 to 3 cloves garlic, smashed (optional)

Instructions

  1. Pat the turkey breast dry with paper towels.
  2. Mix the butter (or oil) with salt, pepper, garlic powder, onion powder, thyme, and paprika.
  3. Rub it all over the turkey breast, top and sides.
  4. Add sliced onion to the bottom of the slow cooker if using.
  5. Pour in the broth and place the turkey breast on top.
  6. Cover and cook on LOW or HIGH based on the timing provided.
  7. Transfer the turkey to a plate when it reaches 165°F and tent with foil for 10 minutes.

Notes

Rest the turkey for at least 10 minutes before slicing to retain juices. For gravy, strain the liquid and thicken with a cornstarch slurry if desired.

Nutrition

Keywords: slow cooker, turkey breast, easy dinner, cozy meal, comfort food

Find it online: https://alexandrarecipes.com/savory-slow-cooker-turkey-breast-recipe/