Savory Turkey Cranberry Stuffing Balls

Savory Turkey Cranberry Stuffing Balls are a delightful dish that really brings a lot of joy to any gathering. These little balls are full of great flavors. The combination of ground turkey and cranberry sauce makes for a yummy mix of savory and sweet. Plus, they are easy to make and great for any time of the year, especially during the holiday season. They can serve as a tasty appetizer or a side dish at dinner.

People love these stuffing balls because they can be made quickly and easily. You can whip them up in no time. They are sure to impress your family and friends. The way they look, crispy and golden brown, is very appealing. Also, you can customize them by adding your favorite ingredients.

When serving these stuffing balls, they are best warm, and you can pair them with sauces or dips. This makes them even more delicious. They are also perfect for meal prep. You can make them ahead and store them for later. This helps save time when you have guests over.

HOW TO MAKE Savory Turkey Cranberry Stuffing Balls

Making Savory Turkey Cranberry Stuffing Balls is straightforward. You will just need a few ingredients and some time to prepare them. First, gather your ingredients so you have everything you need. This includes ground turkey, stuffing mix, cranberry sauce, celery, onion, parsley, sage, thyme, salt, and pepper.

Once you have everything ready, you simply mix the ingredients in a large bowl. You can adjust the flavors by adding more spices or even some extras like nuts or dried fruits. After mixing, you form small balls and bake them until they are golden brown.

Everyone can help out with the process, making it a fun family activity. Children can help mix and form the balls, which is a great way to get them involved in the kitchen.

EQUIPMENT NEEDED

To make these delicious stuffing balls, you will need some basic kitchen equipment. Here is a simple list:

• A large mixing bowl
• A baking sheet
• Parchment paper (for easy clean up)
• A spoon or spatula for mixing
• An oven

Ingredients You’ll Need :

• 1 lb ground turkey
• 2 cups stuffing mix
• 1 cup cranberry sauce
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1 tsp sage
• 1 tsp thyme
• Salt and pepper to taste
• 1 egg (optional, for binding)

STEP-BY-STEP INSTRUCTIONS :

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, stuffing mix, cranberry sauce, chopped celery, chopped onion, chopped parsley, sage, thyme, salt, and pepper. If the mixture is too crumbly, you can add an egg to help bind it.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
6. Serve warm as a savory appetizer or side dish.

 

 

HOW TO SERVE Savory Turkey Cranberry Stuffing Balls

Serving Savory Turkey Cranberry Stuffing Balls is very easy. You can place them on a nice serving platter and enjoy them hot. They are perfect on their own, but they can also pair well with different sauces. A simple gravy or a cranberry dipping sauce can add a nice touch.

If you want to make a more complete meal, you can serve these stuffing balls alongside dishes like roasted vegetables or mashed potatoes. They also go well with salads, making a great mix of flavors and textures.

STORAGE & FREEZING : Savory Turkey Cranberry Stuffing Balls

If you have leftovers, storing Savory Turkey Cranberry Stuffing Balls is simple. To keep them fresh, place them in an airtight container. You want to make sure they don’t dry out. They will stay good in the refrigerator for about 3-4 days.

For longer storage, you can freeze them. To freeze, put them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They can be kept frozen for up to 2 months. When you are ready to eat them, just bake them directly from the freezer until heated through.

SERVING SUGGESTIONS

You can enjoy Savory Turkey Cranberry Stuffing Balls in various ways. They can be an appetizer for parties or a side dish for dinner. Pair them with a fresh green salad or roasted vegetables. Adding a sweet sauce like cranberry sauce or a tangy dipping sauce can make them even better.

If you’re looking for a snack while watching a movie, these stuffing balls fit perfectly. They are bite-sized, so they are easy to eat. You can also make a fun platter with different sauces and toppings for dipping.

VARIATIONS

There are many ways to change up the Savory Turkey Cranberry Stuffing Balls. You can add different herbs like rosemary or oregano for more flavor. If you like spicy food, adding some chopped jalapeños or red pepper flakes can give them a kick.

You can also substitute ground turkey with other ground meats, like chicken or pork. Feel free to change the ingredients according to the season. For example, adding pumpkin puree in the fall can create a fun autumn flavor. Mix in nuts or dried fruits for extra texture and flavor.

FAQs

1. Can I use leftover turkey instead of ground turkey?

Yes, you can use leftover turkey. Just chop it finely, and you can mix it with the other ingredients.

2. Can I omit the egg?

Yes, the egg is optional. If you find the mixture holds together without it, you can leave it out.

3. How can I reheat these stuffing balls?

To reheat, you can place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

4. Can I make these ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the fridge. Then, just form and bake the balls when you’re ready to serve.

MAKE-AHEAD TIPS FOR Savory Turkey Cranberry Stuffing Balls

You can prepare Savory Turkey Cranberry Stuffing Balls ahead of time, which can save you a lot of stress. Here are some tips:

1. Prepare the Mixture: Make the stuffing mixture the night before. Store it in the fridge. This allows the flavors to blend nicely.
2. Form the Balls: If you want, you can also form the balls and store them on a baking sheet in the fridge. Cover them with plastic wrap until you are ready to bake.
3. Bake Ahead: You can bake the stuffing balls ahead of time and then reheat them in the oven just before serving. This makes it easy to enjoy them warm.
4. You can Freeze: If you are making them far in advance, make an extra batch to freeze, so you have delicious snacks or appetizers ready anytime.

Conclusion

Savory Turkey Cranberry Stuffing Balls are tasty, versatile, and fun to make. They make a wonderful dish for any occasion. Whether you are serving them at a party or enjoying them as a family snack, these stuffing balls will not disappoint. If you want to explore more about turkey and stuffing meatballs, make sure to check out this Turkey and Stuffing Meatballs – Marisa Moore Nutrition. You can also find festive ideas in this Festive Cranberry Turkey Stuffing Balls perfect easy quick.

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