Sela Viral Melting Cabbage with Turkey Bacon
A comforting, high-protein dish featuring turkey bacon and melting cabbage, perfect for weight loss and meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly, Low-carb
Ingredients
- Cabbage
- Turkey Bacon
- Extra Virgin Olive Oil
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the cabbage into small pieces.
- Cook the turkey bacon in a skillet until crispy, about 5-7 minutes.
- Combine the chopped cabbage with olive oil, garlic powder, salt, and pepper in a mixing bowl.
- Add the chopped turkey bacon to the cabbage mixture and mix well.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 30 minutes, then remove foil and bake for an additional 15 minutes or until tender.
Notes
Great for meal prep and can be stored in the refrigerator for up to 3 days. Feel free to substitute turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cabbage, turkey bacon, healthy meal, comfort food, low calorie, meal prep