Shaken Coffee
A refreshing and invigorating coffee drink made with espresso, ice, and sugar, perfect for a low-calorie caffeine boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 10 Ice Cubes
- 2 teaspoons Cane Sugar
- 1 shot Freshly Brewed Espresso
Instructions
- Prepare your ingredients: Gather all your ingredients, including the ice cubes, cane sugar, and freshly brewed espresso.
- Add ice and sugar to the shaker: Pour about ten ice cubes into the shaker and add 2 teaspoons of cane sugar.
- Pour in the espresso: Add one shot of freshly brewed espresso to the shaker.
- Shake vigorously: Seal the shaker and shake for about 10 to 20 seconds.
- Pour and enjoy: Open the shaker and pour the contents into a glass. Serve immediately while cold.
Notes
For a sweeter option, consider using a sugar substitute like stevia or monk fruit sweetener. You can also store leftover Shaken Coffee in the fridge for a few hours, but it’s best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coffee, espresso, refreshing, low-calorie, beverage
Find it online: https://alexandrarecipes.com/shaken-coffee/