Slow Cooker Chicken and Gravy
A healthy and flavorful slow cooker dish featuring tender chicken breasts in a creamy chicken gravy, perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Diabetic-Friendly
Ingredients
Scale
- 10 1/2 oz Canned Cream of Chicken Soup
- 2 packets Chicken Gravy Mix
- 1/2 cup Chicken Broth (optional)
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 3 to 4 Skinless, Boneless Chicken Breasts
Instructions
- Prepare the Ingredients: Gather all your ingredients.
- Mix the Sauce: In your slow cooker, whisk together the cream of chicken soup, gravy mix, chicken broth, salt, and pepper.
- Add Chicken: Place the chicken breasts into the slow cooker, ensuring they are fully immersed in the gravy.
- Slow Cook: Cover and cook on low for about 240 minutes.
- Shred the Chicken: Remove cooked chicken and shred it using a hand mixer, then mix back with the gravy.
Notes
For a lighter recipe, use reduced-fat cream of chicken soup. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, gravy, healthy dinner, meal prep, weight loss