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Slow Cooker Cranberry Pork Tenderloin

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A delicious and healthy option featuring juicy pork tenderloin and sweet-tangy cranberry sauce, perfect for meal prep and weight loss.

Ingredients

Scale
  • 2 Boneless Pork Tenderloins (3–3.5 pounds)
  • 1 can Whole Berry Cranberry Sauce (14 ounces)
  • 2 cloves Garlic, finely minced
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Light Brown Sugar
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Minced Dried Onion
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper
  • ¼ teaspoon Ground Thyme
  • Fresh Parsley (optional for garnish)

Instructions

  1. Trim the pork tenderloins by removing excess fat.
  2. Prepare the slow cooker by spraying the basin with cooking spray.
  3. Place the trimmed pork tenderloins in the slow cooker in a single layer.
  4. Mix the cranberry sauce, garlic, Worcestershire sauce, brown sugar, mustard, onion, salt, pepper, and thyme in a bowl until well combined.
  5. Pour the sauce over the pork tenderloins, ensuring they are fully covered.
  6. Cover and cook on LOW for 4-6 hours or HIGH for 2.5-3 hours.
  7. Let the pork rest for 10-15 minutes before slicing.
  8. Serve the sliced pork warm, garnished with fresh parsley if desired.

Notes

Use sugar-free cranberry sauce for a healthier option. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: slow cooker, cranberry pork, healthy meal, weight loss, meal prep

Find it online: https://alexandrarecipes.com/slow-cooker-cranberry-pork-tenderloin/