Slow Cooker Cube Steak
A tender and flavorful Slow Cooker Cube Steak that is comforting and healthy, perfect for meal prep and diabetic-friendly.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Diabetic-Friendly
Ingredients
- Cubed Steak
- Onion Soup Mix
- Brown Gravy Mix
- Condensed Golden Mushroom Soup
- Beef Stock or Water
- Parsley for Garnish (Optional)
Instructions
- Prepare the Ingredients by gathering everything you need.
- Combine the cubed steak, onion soup mix, brown gravy mix, and condensed mushroom soup in the slow cooker.
- Add beef stock or water over the mixture and stir lightly to combine.
- Slow Cook on HIGH for 4 hours or LOW for 6-7 hours.
- Stir and Serve over desired sides like egg noodles, rice, or steamed vegetables.
- Garnish with fresh parsley if desired.
Notes
This recipe is perfect for meal prep and can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg
Keywords: slow cooker, cube steak, healthy meal, meal prep, gluten-free, diabetic-friendly
Find it online: https://alexandrarecipes.com/slow-cooker-cube-steak/