Slow Cooker Grinch Hot Chocolate

The holidays are a time for joy, warmth, and of course, delicious treats. One of the stars of the season is hot chocolate. What could be better than cozying up with a cup of hot chocolate while watching your favorite holiday movie? Now, let’s make it even more special. Let’s make Slow Cooker Grinch Hot Chocolate! This delightful drink takes inspiration from the beloved story of the Grinch and transforms a traditional treat into something festive and fun. The creamy, minty flavor paired with a beautiful green color will surely excite kids and adults alike.

WHY YOU WILL LOVE THIS RECIPE

This Slow Cooker Grinch Hot Chocolate is not just a drink; it is an experience! You will love this recipe because it is easy to make, perfect for gatherings, and brings so much joy. The slow cooker does all the hard work for you. You just toss in the ingredients, stir, and let it heat. The combination of white chocolate, heavy cream, and peppermint extract creates a rich and creamy beverage that is perfect for those cold winter nights. You can also customize it with your favorite toppings like mini marshmallows and sprinkles. Plus, it’s a fun way to add a touch of whimsy to your holiday celebrations!

HOW TO MAKE Slow Cooker Grinch Hot Chocolate

Making Slow Cooker Grinch Hot Chocolate is very straightforward, even if you are not an experienced cook. Just follow these easy steps, and you will have a delicious drink ready to enjoy in no time. Gather your ingredients and your favorite slow cooker, and let’s get started!

EQUIPMENT NEEDED

Before you begin, make sure you have the following equipment:

• Slow cooker
• Rubber spatula
• Microwave-safe bowl
• Measuring cups and spoons
• Ladle for serving
• Mugs or cups for serving

Ingredients You’ll Need:

• 12 ounces package of white chocolate chips (reserving 1/4 cup for rim)
• 14 ounces can of sweetened condensed milk
• 6 cups milk
• 2 cups heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vegetable oil
• Green gel food coloring
• Mini marshmallows (for garnish)
• Can of whipped topping (for garnish)
• Sprinkles (for garnish)
• Candy heart (for garnish)

STEP-BY-STEP INSTRUCTIONS

1. Set the Slow Cooker: Start by setting your slow cooker to low heat. This allows the hot chocolate to cook slowly and ensures the flavors blend well.
2. Add the Milk: Pour in the 6 cups of milk into the slow cooker. This is going to be the base of your hot chocolate.
3. Add Sweetened Condensed Milk: Next, add the entire can of sweetened condensed milk. This will add sweetness and creaminess to the drink.
4. Pour in Heavy Cream: Add the 2 cups of heavy cream for a rich and velvety texture.
5. Add Peppermint Extract: Stir in the 1 teaspoon of peppermint extract. This is what gives the hot chocolate its nice minty flavor.
6. Add White Chocolate Chips: Toss in the 12 ounces of white chocolate chips, but remember to reserve 1/4 cup for later use.
7. Cook: Allow the mixture to cook for about 1 to 1.5 hours. Stir frequently with a rubber spatula to help the chocolate melt slowly and blend nicely.
8. Add Color: After the chocolate has melted, it’s time to make it look festive. Add a few drops of green gel food coloring, stirring until you achieve your desired shade of green.
9. Prepare the Rims: In a microwave-safe bowl, heat the reserved 1/4 cup of white chocolate chips at 50 percent power for 1 minute. Stir, then add 1/2 teaspoon of vegetable oil and mix. If needed, microwave for an additional 30 seconds until fully melted.
10. Dip Mugs: Take your mugs and dip the rims into the melted chocolate. Rotate them carefully to cover the rims evenly.
11. Coat with Sprinkles: Immediately dip the chocolate-covered rims into sprinkles until they are coated.
12. Serve the Hot Chocolate: Ladle the slow-cooked hot chocolate into the mugs. Top with mini marshmallows, whipped topping, extra sprinkles, and a cute red candy heart.
13. Store Leftovers: If you have any leftovers, keep the hot chocolate in an airtight container in the refrigerator for up to four days.
14. Reheat: To reheat, warm it in a saucepan or microwave until it’s hot again.
15. Non-Green Option: For a simple hot chocolate, you can skip the green food coloring entirely.

 

 

HOW TO SERVE Slow Cooker Grinch Hot Chocolate

Serving Slow Cooker Grinch Hot Chocolate is easy and fun. The vibrant green color and festive toppings will surely catch everyone’s eye. You can serve it in holiday-themed mugs or cups. Consider arranging a toppings station where guests can customize their hot chocolate. Provide toppings like mini marshmallows, whipped cream, various sprinkles, and candy hearts. This not only makes the drink more appealing but also adds an interactive element to your gathering.

STORAGE & FREEZING : Slow Cooker Grinch Hot Chocolate

If you happen to have leftovers, storing Slow Cooker Grinch Hot Chocolate is straightforward. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about four days. When you are ready to enjoy it again, you can reheat it on the stove over low heat or in the microwave.

As for freezing, it’s best to avoid freezing hot chocolate that contains dairy. However, if you do want to freeze it, consider just freezing the milk and cream mixture (without the chocolate, peppermint, and toppings) in an airtight container. You can thaw it and cook it again fresh when you want.

SERVING SUGGESTIONS

This festive drink pairs well with many snacks and treats. Here are a few ideas for what to serve alongside your Slow Cooker Grinch Hot Chocolate:

• Cookies: Peppermint or chocolate cookies make a great pairing.
• Brownies: Chewy brownies add a delightful chocolate contrast.
• Candy Canes: Offer candy canes for stirring; they also add extra mint flavor.
• Fruit: Fresh fruit like strawberries or raspberries can be a refreshing contrast to the rich hot chocolate.

VARIATIONS

While the original recipe is delicious as is, there are always ways to mix it up! Here are some fun variations you might enjoy:

• White Chocolate Mint: Use only white chocolate flavors and omit the green food coloring for a more classic look.
• Chocolate Swirl: Stir in some dark chocolate or regular cocoa powder for a richer flavor.
• Spike it Up: Add a splash of peppermint schnapps for an adult version.
• Nutty Flavor: Mix in some almond or hazelnut extract for a nutty twist.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can use regular chocolate instead of white chocolate. It will give a different flavor and color to your hot chocolate, so keep this in mind when making your choice.

Can I leave out the peppermint extract?

Absolutely! If you prefer a plain hot chocolate, just leave out the peppermint extract. It will still be delicious.

How long does it take to make this hot chocolate?

The whole process, including cooking time, takes about 1.5 to 2 hours. The slow cooker does most of the work.

Can I double this recipe?

Yes, you can double the recipe. Just make sure your slow cooker is big enough to hold all the ingredients.

MAKE-AHEAD TIPS FOR Slow Cooker Grinch Hot Chocolate

Preparing in advance can make things easier when hosting a gathering. Here are some tips to help you make this delicious hot chocolate ahead of time.

• Prep Ingredients: Measure out all your ingredients a day before. Keep them in separate containers in the refrigerator so they are ready to go.
• Use Slow Cooker on Low: If you need to serve hot chocolate at a later time, you can make it ahead of time and keep it warm in your slow cooker on low heat.
• Garnish Later: Wait to add toppings until just before serving for a fresh and beautiful presentation.

With these simple steps and insights, you’ll be able to create a delightful cup of Slow Cooker Grinch Hot Chocolate that will warm everyone’s hearts this holiday season! Enjoy the sweet moments shared with family and friends as you sip on this festive treat.

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