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Slow Cooker Mac and Cheese

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A comforting, creamy dish that is easy to make and packed with flavor, perfect for meal prep.

Ingredients

Scale
  • 250 g (9 oz) Elbow Macaroni
  • 200 g (7 oz) Mature Cheddar Cheese
  • 50 g (1¾ oz) Parmesan Cheese
  • 650 ml (2¾ cups) Semi-Skimmed Milk
  • 250 ml (1 cup) Double Cream
  • 50 g (1¾ oz) Unsalted Butter
  • 3 tbsp Flour
  • 1 tsp English Mustard
  • 1 tsp Garlic Granules
  • ½ tsp Salt
  • ½ tsp Black Pepper

Instructions

  1. Prepare the Slow Cooker by setting it to low heat.
  2. Pour the melted unsalted butter into the slow cooker, then sift the flour into the melted butter while stirring continuously to create a roux.
  3. Add the garlic granules, salt, black pepper, and English mustard to your roux and mix well.
  4. Slowly pour in the double cream while stirring continuously to form a thick sauce.
  5. Gradually introduce the semi-skimmed milk into your sauce, stirring continuously.
  6. Add the uncooked macaroni to the smooth sauce ensuring all pieces are submerged.
  7. Cover the slow cooker and let it cook on low for 1.5 to 2 hours.
  8. Stir in the grated mature cheddar and Parmesan cheese after cooking, then replace the lid for another 10 minutes until melted.
  9. Serve hot as a family meal or for gatherings.

Notes

For a healthier version, substitute half of the cream with more milk. Can include veggies for added nutrients.

Nutrition

Keywords: mac and cheese, comfort food, slow cooker, meal prep

Find it online: https://alexandrarecipes.com/slow-cooker-mac-and-cheese/