Slow Cooker Pork Chops With Garlic Parmesan Sauce
A healthy and delicious dinner option featuring tender boneless pork chops cooked in a creamy garlic Parmesan sauce. Perfect for meal prep and low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Diabetic, Low-Carb
Ingredients
Scale
- 4 Boneless Pork Chops
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 3 cloves Garlic, minced
- 1 tablespoon Italian Seasoning
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Season the Pork Chops with salt and pepper on both sides.
- Prepare the Garlic Parmesan Sauce by mixing together heavy cream, Parmesan cheese, minced garlic, Italian seasoning, and onion powder in a bowl.
- Cook the seasoned pork chops by placing them in the slow cooker and pouring the garlic Parmesan mixture on top.
- Slow Cook for 6-7 hours on low or 3-4 hours on high.
- Serve the dish topped with the sauce and garnish with freshly chopped parsley.
Notes
For a lighter option, consider using half-and-half or a low-fat cream substitute. This recipe is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Slow Cooker, Pork Chops, Garlic Parmesan, Healthy Recipe, Meal Prep, Low-Carb