Slow Cooker Pumpkin Hot Chocolate

This Slow Cooker Pumpkin Hot Chocolate is a warm and creamy drink that hits the spot. It’s perfect for chilly days or cozy evenings at home. The combination of chocolate and pumpkin flavors creates a unique treat that everyone will enjoy. You can prepare it easily in a slow cooker, leaving you more time to relax and enjoy the good moments. Every sip is a taste of fall, with hints of spices and sweetness that make it a delightful choice for your family or guests.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it is incredibly easy to make. You simply mix the ingredients in a slow cooker, and let it do the work. This slow cooker pumpkin hot chocolate will fill your home with warm, inviting scents that make it feel like autumn.

Plus, it brings the flavors of pumpkin and chocolate together, which is always a favorite. It is rich and creamy, making it a comfort drink during cold weather. You can customize it by adding toppings like mini marshmallows or whipped cream. This recipe is not just delicious but also great for gatherings, family nights, or a special treat just for you.

HOW TO MAKE SLOW COOKER PUMPKIN HOT CHOCOLATE

Ingredients :

• 6 cups whole milk
• 2 cups heavy whipping cream
• 15 ounces pumpkin puree
• 14 ounces sweetened condensed milk
• 12 ounces semi-sweet chocolate chips
• 1 tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 teaspoons ground cinnamon
• Mini marshmallows (for garnish, optional)
• Whipped cream (for garnish, optional)

STEP-BY-STEP INSTRUCTIONS :

1. In a 6-quart slow cooker (or larger), add whole milk, heavy whipping cream, pumpkin puree, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, pumpkin pie spice, and cinnamon. Whisk well until ingredients are incorporated.
2. Cover the slow cooker and cook on LOW for 2 hours, stirring occasionally.
3. Once the chocolate has melted and hot chocolate is smooth, remove the lid and either turn off the slow cooker or set it to WARM, stirring occasionally.
4. Serve as desired with mini marshmallows and whipped cream as garnish.

HOW TO SERVE SLOW COOKER PUMPKIN HOT CHOCOLATE

You can serve pumpkin hot chocolate in mugs. Use a ladle to scoop the hot chocolate into each mug. Add a generous amount of mini marshmallows on top. Add whipped cream for extra richness if you wish. For a special touch, sprinkle a little cinnamon or pumpkin pie spice on the whipped cream. This will enhance the flavor and make your drink look pretty.

It’s great to enjoy in a cozy chair with your favorite blanket. It also makes a fun drink for viewing parties or family gatherings. Everyone will love having their own cup of delicious hot chocolate.

STORAGE & FREEZING : SLOW COOKER PUMPKIN HOT CHOCOLATE

If you have leftovers, store the pumpkin hot chocolate in an airtight container in the fridge. It will stay good for up to 3 days. When you are ready to enjoy it again, reheat it gently on the stove or in the slow cooker on LOW.

Freezing is a bit trickier due to the dairy. It’s best to avoid freezing if you can. If you have to freeze it, store it in freezer-safe containers. Just know that the texture may change when you thaw it, and you might need to whisk it well before serving.

SERVING SUGGESTIONS

Slow Cooker Pumpkin Hot Chocolate pairs nicely with a variety of snacks and treats. Here are some great serving suggestions:

• Cookies: Freshly baked cookies like chocolate chip or snickerdoodles go perfectly with hot chocolate.
• Brownies: Rich chocolate brownies add another layer of chocolatey goodness.
• Popcorn: Sweet caramel popcorn offers a crunchy contrast to the smooth drink.
• Pumpkin Bread: Slice some pumpkin bread for a perfect fall combination.
• Nut Mix: A mix of nuts gives a healthy crunch that goes well with the sweetness.

VARIATIONS

You can customize this pumpkin hot chocolate to suit your taste. Here are some fun variations:

• Chocolate Variety: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Milk Choice: Almond milk or oat milk can be used for a dairy-free version.
• Flavor Add-Ins: Add a splash of peppermint extract for a minty twist during the holiday season.
• Alcoholic Option: A splash of rum or whisky can warm it up for an adult version.

Feel free to get creative and make it your own!

FAQs

1. Can I make this hot chocolate dairy-free?

Yes! You can use almond milk, coconut milk, or any other dairy-free milk alternative instead of whole milk and heavy cream.

2. How long can I keep the pumpkin hot chocolate warm in the slow cooker?

You can keep it warm for a few hours without losing its flavor or texture. Just make sure to stir it occasionally.

3. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh roasted pumpkin and blend it into a puree. Just ensure it’s smooth for the best texture.

4. Can I make this ahead of time for a party?

Absolutely! You can prepare it in the slow cooker earlier, and let it stay on WARM until your guests arrive. Stir occasionally to mix the flavors.

MAKE-AHEAD TIPS FOR SLOW COOKER PUMPKIN HOT CHOCOLATE

If you want to enjoy this delicious pumpkin hot chocolate without any fuss, making it ahead of time is a great idea. Here are some tips:

• Prepare the Ingredients: Measure out all the ingredients a day before and keep them in containers. This makes it quick to assemble in the slow cooker.
• Cook in Advance: Make the hot chocolate the day before your event. It stores well in the fridge and can be reheated before serving.
• Guest-Friendly: If you have guests coming, set up a hot chocolate bar. Provide toppings like whipped cream, mini marshmallows, and chocolate shavings for them to add as they like.

This simple recipe for Slow Cooker Pumpkin Hot Chocolate will make everyone feel warm and happy. Enjoy every creamy sip and the joy it brings!

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