WHY MAKE THIS RECIPE
Slow-Cooker Salted Caramel Apple Cider is more than just a warm drink; it is a delightful blend of flavors that embodies the essence of fall. When the leaves start to change and the weather gets cooler, there’s nothing like a warm cup of cider to bring comfort to your day. This recipe is especially good because it combines the sweet, delicious taste of apple cider with the rich flavor of salted caramel. It’s a perfect drink for gatherings, cozy nights in, or just to enjoy while watching the leaves fall.
Using a slow cooker makes this recipe simple and fuss-free. You can set it up and let it do all the work while you enjoy time with friends or family. Whether you’re serving it at a party or enjoying it on a chilly evening, this warm drink will surely please everyone. Plus, it’s easy to make, and the ingredients are accessible. This drink can become a staple during the colder months, liked for its warmth and comforting flavors.
HOW TO MAKE Slow-Cooker Salted Caramel Apple Cider
Ingredients:
- 1 gallon fresh apple cider
- 1 cup salted caramel, warmed to a pourable consistency
- Optional: 3 cinnamon sticks
- Optional: 1/4 teaspoon whole cloves in a spice ball
DIRECTIONS:
- Start by placing the cider in the slow cooker. If you choose to use spices, add the cinnamon sticks and cloves now.
- Set the slow cooker to high and let the cider heat for about two hours. This time allows the cider to warm up thoroughly and the spices to infuse their flavors.
- After two hours, carefully add the warmed salted caramel to the cider. Use a whisk to mix it smoothly.
- Heat for an additional 10-15 minutes to ensure everything is combined and warm.
- Once the cider is ready, switch the cooker to the keep warm setting. Serve it warm in mugs as desired.
- If you have leftovers, allow them to cool, store them in the fridge for up to one week, and reheat when needed. The cream in the caramel may separate, but a quick whisk will combine it again as you heat it.
For those who want to keep some cider for later, you can freeze leftovers for up to six months. Just thaw it in the fridge overnight before reheating it in the slow cooker or on the stovetop.
HOW TO SERVE Slow-Cooker Salted Caramel Apple Cider
Serving Slow-Cooker Salted Caramel Apple Cider is simple. Pour the warm cider into mugs and make sure to add extra salted caramel drizzle on top if desired. You can also sprinkle a little extra cinnamon on top for added flavor and presentation. For a fun twist, you can serve it with whipped cream or marshmallows. If you have guests, consider providing toppings like extra caramel or crushed candy canes for a festive touch. Always make sure the cider is warm when serving since it is best enjoyed hot.
HOW TO STORE Slow-Cooker Salted Caramel Apple Cider
To store your Slow-Cooker Salted Caramel Apple Cider, let it cool down completely. Transfer any leftovers into an airtight container or jar and place it in the refrigerator. The cider can last for up to one week this way. If you want to keep it longer, pouring leftovers into freezer-safe containers and sealing them well is a good idea. Label the containers with the date before placing them in the freezer. To use frozen cider, move the container to the fridge the night before you plan to drink it, allowing it to thaw overnight.
TIPS TO MAKE Slow-Cooker Salted Caramel Apple Cider
- Use Fresh Cider: Get the freshest apple cider you can find. The better the cider, the more delicious your drink will be.
- Adjust Sweetness: If you find the cider too sweet after adding the caramel, you can add a bit of lemon juice to balance it out.
- Try Different Spices: Feel free to experiment with different spices like nutmeg or allspice for a unique flavor.
- Garnish Creatively: Fresh apple slices or a cinnamon stick can serve as a great garnish for added holiday flair.
- Serve Warm: Always serve this drink warm to get the full experience of its comforting flavors.
VARIATIONS
There are many variations you can try with Slow-Cooker Salted Caramel Apple Cider. Here are a few ideas:
- Add Alcohol: For an adult version, consider gently adding some spiced rum or bourbon to the cider. It adds warmth and depth to the flavors.
- Sparkling Version: After heating, mix in some club soda or sparkling water for a fizzy, refreshing drink.
- Pumpkin Twist: Add some pumpkin puree and pumpkin spice for a seasonal twist that combines apple and pumpkin flavors.
- Fruit Infusion: Try adding slices of oranges or pears for a refreshing twist that complements the apple flavor.
FAQs
Can I make this cider ahead of time?
Yes! This cider can be made ahead of time and stored in the fridge. Just reheat it before serving.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce is acceptable if you don’t have time to make your own. Just ensure it’s warmed for pouring.
How spicy is this drink?
The spice level is very mild, especially when using just a few cinnamon sticks and cloves. Adjust the number of spices according to your taste.
Can I use apple juice instead of apple cider?
Yes, you can use apple juice if you can’t find cider. Keep in mind that the flavor may not be as rich as using fresh cider.
Is this recipe suitable for kids?
Absolutely! This drink is family-friendly and can be enjoyed by all ages. Just omit the alcohol if using.
This delightful recipe for Slow-Cooker Salted Caramel Apple Cider is a wonderful way to enjoy the colder months. With its delightful flavors and ease of preparation, you’ll be glad to have this comforting drink in your repertoire!