Print

Slow Cooker Stuffing

Print Recipe

A delicious and convenient stuffing made in a slow cooker, packed with fresh vegetables and herbs for a healthier side dish.

Ingredients

Scale
  • 1 cup Butter
  • 2 cups Chopped Onion
  • 2 cups Chopped Celery
  • 12 ounces Sliced Mushrooms
  • 1/4 cup Chopped Fresh Parsley
  • 12 cups Dry Bread Cubes
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Dried Sage
  • 1 teaspoon Poultry Seasoning
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Marjoram
  • 1/2 teaspoon Ground Black Pepper
  • 3 1/2 cups Chicken Broth
  • 2 large Eggs, beaten

Instructions

  1. Sauté the vegetables: Melt the butter in a large skillet over medium heat. Add the chopped onion, chopped celery, sliced mushrooms, and chopped parsley. Cook the mixture until slightly softened, about 5 to 8 minutes.
  2. Prepare the bread mixture: In a large mixing bowl, place the dry bread cubes. Fold in the sautéed vegetable mixture along with the salt, sage, poultry seasoning, thyme, marjoram, and pepper.
  3. Add broth and eggs: Pour enough chicken broth into the mixture to moisten it evenly, being careful not to make it soggy. Gently fold in the beaten eggs until everything is well combined.
  4. Transfer to the slow cooker: Transfer the stuffing mixture into the slow cooker and spread it evenly. Cover with the lid.
  5. Cook the stuffing: Set your slow cooker to High and cook for 45 minutes. Then reduce the heat to Low and cook for an additional 4 to 8 hours.

Notes

Great for meal prep and can be made gluten-free. Store leftovers in an airtight container for up to three days.

Nutrition

Keywords: slow cooker stuffing, healthy stuffing, vegetarian side dish, holiday recipe

Find it online: https://alexandrarecipes.com/slow-cooker-stuffing/