Slow Cooker White Hot Chocolate
A creamy and delightful slow cooker white hot chocolate, perfect for chilly days and a healthier take on traditional hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup White Chocolate Chips
- 4 cups Whole Milk
- 1 cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1/2 tsp Peppermint Extract (Optional)
- Whipped Cream for Garnish
- Mini Marshmallows for Garnish
Instructions
- Combine the ingredients: Place the white chocolate chips, whole milk, heavy whipping cream, vanilla extract, and peppermint extract into your slow cooker.
- Cook the mixture: Cover and set to low heat; cook for about 120 minutes, whisking frequently.
- Whisk until smooth: After cooking, whisk the hot chocolate until smooth and creamy. Add more milk if needed.
- Serve and garnish: Ladle into cups, topping each with whipped cream and mini marshmallows. Enjoy!
Notes
For a lighter option, substitute with low-fat milk and reduced-fat cream. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg
Keywords: hot chocolate, white hot chocolate, slow cooker, creamy drink, winter beverage
Find it online: https://alexandrarecipes.com/slow-cooker-white-hot-chocolate/