Smoked Salmon and Cream Cheese Log

Smoked Salmon and Cream Cheese Log is a delightful dish that is both simple to make and delicious to taste. This log is perfect for gatherings, parties, or quiet evenings at home. With its rich flavors and creamy texture, it is a dish that many people enjoy. The combination of smoked salmon and cream cheese makes for a flavorful blend that is hard to resist.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is easy to make, even for beginners. The ingredients are simple and easy to find. Second, it is a crowd-pleaser. Many people enjoy smoked salmon, and the creamy texture is appealing. Third, you can make it ahead of time. This makes it a great option for parties or family gatherings. Lastly, it can be served in several ways, whether with crackers, bread, or even vegetables. Each bite is full of fresh flavors and creamy goodness that everyone will enjoy.

HOW TO MAKE Smoked Salmon and Cream Cheese Log

Making a Smoked Salmon and Cream Cheese Log is as easy as 1-2-3. You just need a few ingredients and some simple directions. Let’s break down the steps.

EQUIPMENT NEEDED

• Mixing bowl
• Spoon or spatula
• Plastic wrap
• Refrigerator
• Knife for slicing
• Serving platter

Ingredients You’ll Need

• 8 oz cream cheese, softened
• 4 oz sour cream or plain Greek yogurt
• 1 tablespoon Dijon mustard
• 8 oz smoked salmon
• 2 tablespoons fresh dill, chopped
• 2 tablespoons chives, chopped
• Salt and pepper to taste
• Crackers or bread for serving

STEP-BY-STEP INSTRUCTIONS

1. In a mixing bowl, combine the softened cream cheese, sour cream or yogurt, and Dijon mustard until smooth.
2. Fold in the smoked salmon, dill, chives, salt, and pepper until well combined.
3. Transfer the mixture onto a piece of plastic wrap and shape it into a log.
4. Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
5. Once chilled, remove from the wrap, slice it, and serve with crackers or bread.

 

 

HOW TO SERVE Smoked Salmon and Cream Cheese Log

When serving your Smoked Salmon and Cream Cheese Log, presentation is key. You should slice the log into even pieces to showcase the beautiful colors and textures. Arrange the slices on a serving platter. If you like, you can garnish with extra chives or dill on top for an added touch. Serve the log with a variety of crackers, baguette slices, or even cucumber rounds for a fresh twist. Guests can dip or spread the log on the crackers or bread as they wish.

STORAGE & FREEZING : Smoked Salmon and Cream Cheese Log

To store your Smoked Salmon and Cream Cheese Log, wrap it tightly in plastic wrap and place it in the refrigerator. It can stay fresh for about 3 to 4 days. If you want to make it ahead of time, you can prepare it and keep it wrapped in the freezer for up to a month. Just make sure to let it thaw in the refrigerator before serving. This will preserve the flavors and keep the texture creamy.

SERVING SUGGESTIONS

You can serve the Smoked Salmon and Cream Cheese Log in multiple ways. Here are some serving suggestions:

• With Crackers: Use a variety of crackers like water crackers, whole grain, or plain ones to add crunch.
• With Bread: Serve it with fresh baguette slices, toast, or sliced bagels.
• With Veggies: Fresh veggies like cucumber, celery sticks, or bell pepper strips can be great for a healthy option.
• On a Platter: Create a cheese and cracker board with this log as a star attraction. Add cheese, fruits, and nuts for more variety.

VARIATIONS

There are many ways to change up the Smoked Salmon and Cream Cheese Log. Here are a few fun variations:

• Herbs: Change the herbs used; you might try parsley or tarragon for different flavors.
• Spicy: Add a pinch of cayenne pepper or some chopped jalapeños for a kick.
• Nutty: Sprinkle some crushed nuts, like walnuts or almonds, on top for extra crunch.
• Cheesy: Incorporate some grated cheese like feta or goat cheese for an extra creamy taste.

FAQs

1. Can I use canned salmon instead of smoked salmon?

Yes, you can use canned salmon. Just make sure to drain it well before mixing.

2. Is this recipe gluten-free?

Yes, the log itself is gluten-free, but make sure to serve it with gluten-free crackers or bread.

3. How long does it need to chill?

The log should chill in the refrigerator for at least 2 hours. This helps it firm up.

4. Can I use low-fat cream cheese?

Absolutely! You can use low-fat cream cheese or yogurt for a lighter version.

MAKE-AHEAD TIPS FOR Smoked Salmon and Cream Cheese Log

Making this dish ahead of time is a great idea. Here are some tips:

• You can prepare the log a day or two in advance. Just keep it wrapped in the refrigerator.
• If freezing, ensure it is wrapped tightly in plastic and then in foil to prevent freezer burn.
• Allow enough time for it to thaw in the fridge before serving, so it’s easy to slice.

This simple Smoked Salmon and Cream Cheese Log recipe is sure to be a hit at any gathering. Enjoy making and sharing it with your friends and family!

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