Smoky Grilled Chicken Legs

WHY MAKE THIS RECIPE

Grilled chicken legs are a fantastic dish for many reasons. First, they are budget-friendly and easy to find at any grocery store. Chicken legs are flavorful and juicy, making them perfect for grilling. Moreover, this recipe delivers a great taste that everyone loves. The combination of spices in the rub adds an exciting flavor to the chicken, while the homemade BBQ sauce takes it to a whole new level. This dish is ideal for summer cookouts, family gatherings, or any occasion where delicious food is needed. Plus, grilled chicken legs are versatile and can be paired with many sides, making them a great choice for anyone looking to enjoy a satisfying meal.

HOW TO MAKE Grilled Chicken Legs

Making grilled chicken legs is simple and fun. Here’s how to do it:

Ingredients

• 4 – 5 pounds chicken legs (patted dry)
• 2 tablespoons brown sugar (packed)
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1/2 tablespoon ground cumin
• 1 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup brown sugar (packed)
• 3/4 cup ketchup
• 1/4 cup apple cider vinegar
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt

DIRECTIONS

1. Preheat your gas grill by turning all four burners on high and closing the lid. Allow the grill to come to an internal temperature of 400 degrees.
   NOTE: If you do not have a grill, there are instructions later for how to make these in the oven.
2. In a bowl, whisk together the ingredients for the chicken rub. This includes the 2 tablespoons of brown sugar, kosher salt, paprika, ground cumin, black pepper, and cayenne pepper. Mix well to combine.
3. Generously rub the chicken rub all over the chicken legs. Make sure to cover them well for the best flavor.
4. Now, turn two of the burners down to the lowest setting. Place all of the chicken over those two burners. Be careful that none of the chicken is over the other two burners that are still on high.
5. Cover the grill and grill for 20 minutes. This initial cooking will help seal in the juices and flavor.
6. While the chicken is grilling, combine all of the ingredients for the BBQ sauce in a small saucepan. Mix 3/4 cup of brown sugar, 3/4 cup of ketchup, 1/4 cup of apple cider vinegar, Worcestershire sauce, paprika, onion powder, black pepper, and kosher salt. Bring the mixture to a boil, then turn it down to a very low simmer. Let it simmer for 15 minutes while stirring occasionally.
7. After 20 minutes, check the chicken and flip it on the grill. Cover the grill again and cook for approximately 20 more minutes.
8. To check if the chicken is done, use an instant-read thermometer. The internal temperature should register at least 165 degrees when tested in the middle of the meat and away from the bone.
9. Once cooked, remove the chicken from the grill and serve warm. Brush the chicken legs with your homemade BBQ sauce before serving for extra flavor. Enjoy!

HOW TO SERVE Grilled Chicken Legs

Serving grilled chicken legs can be as simple as placing them on a platter straight from the grill. You can brush more BBQ sauce on top for an extra flavorful touch. Serve them with classic sides such as coleslaw, corn on the cob, baked beans, or a fresh garden salad. Slicing up some fresh watermelon or a fruit salad can also add a refreshing element to your meal.

Consider offering various dipping sauces for added fun. A tangy ranch, spicy hot sauce, or creamy garlic sauce can complement the flavors and allow guests to customize their meal.

HOW TO STORE Grilled Chicken Legs

If you have leftovers, storing grilled chicken legs is easy. Allow the chicken to cool down to room temperature. Then, place them in an airtight container. You can keep them in the refrigerator for up to 3 days.

If you want to store them for a longer time, consider freezing the chicken legs. Wrap each leg tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen grilled chicken legs can last for up to 3 months. When you’re ready to eat, defrost them in the refrigerator overnight and reheat in the oven or on the grill.

TIPS TO MAKE Grilled Chicken Legs

1. Marinate for Flavor: For even deeper flavor, you can marinate the chicken legs in the rub for a few hours or overnight in the refrigerator before grilling. This makes the meat even tastier.
2. Check the Temperature: Using an instant-read thermometer is crucial to ensure your chicken is cooked through without drying it out.
3. Let it Rest: After grilling, let the chicken legs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it moist.
4. Experiment with Spices: Don’t be afraid to adjust the spices in the rub to suit your taste. You can add garlic powder, chili powder, or even fresh herbs for a different flavor profile.
5. Use a Grill Basket: If you’re grilling in bulk or want to keep things tidy, consider using a grill basket to prevent the chicken from falling through the grates.

VARIATIONS

Grilled chicken legs can be easily customized to fit different flavor profiles:

• Spicy BBQ: If you love spice, add more cayenne pepper to the rub or include a dash of your favorite hot sauce into the BBQ sauce.
• Herb Marinade: Use fresh herbs like rosemary, thyme, or cilantro in your rub for a more aromatic flavor. These herbs can add a refreshing taste to the chicken.
• Citrus Twist: Mix in some lemon or lime juice with the rub or sauce for a zesty twist. Citrus adds brightness and keeps the meat tender.
• Asian-Inspired: Swap the BBQ sauce ingredients for soy sauce, honey, ginger, and garlic to create an Asian-inspired grilled chicken leg recipe.
• Honey Mustard: For a different sauce, try a mix of honey, Dijon mustard, and vinegar to brush over the chicken for grilling. This will add a sweet-tangy flavor.

FAQs

1. Can I make grilled chicken legs in the oven?
Yes! If you don’t have a grill, you can bake chicken legs in the oven at 400 degrees Fahrenheit for about 35-40 minutes, flipping halfway through. Use the same rub and sauce for great flavor.

2. How do I know when chicken legs are done cooking?
The best way to check is by using an instant-read thermometer. Insert the thermometer into the thickest part of the chicken leg without touching the bone. It should read 165 degrees Fahrenheit for safe consumption.

3. Can I use other chicken parts instead of legs?
Absolutely! You can use chicken thighs, drumsticks, or even chicken breasts. Just keep in mind that cooking times may vary based on the cut and size of the chicken.

4. Is this recipe good for meal prep?
Yes! Grilled chicken legs are great for meal prep. Once cooked and cooled, they can be stored in the refrigerator or freezer for quick and easy meals throughout the week.

5. Can I skip the BBQ sauce?
Yes! If you prefer a simpler flavor, you can enjoy the seasoned grilled legs on their own without the BBQ sauce. They are still delicious and packed with flavor from the rub.