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Snickerdoodle Cookies

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Delicious soft and chewy Snickerdoodle Cookies with a sweet cinnamon flavor, perfect for snacks or dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time and stir in the vanilla extract.
  4. Prepare the dry ingredients by combining flour, baking soda, cream of tartar, and salt.
  5. Combine the wet and dry mixtures until just mixed.
  6. Prepare the cinnamon-sugar mixture by mixing granulated sugar and ground cinnamon.
  7. Shape the dough into 1-inch balls and roll in the cinnamon-sugar mixture.
  8. Bake for 8 to 10 minutes until edges are set.
  9. Cool cookies on wire racks before serving.

Notes

For a healthier version, use whole wheat flour or low-calorie sweeteners.

Nutrition

Keywords: snickerdoodle cookies, cookies, dessert, cinnamon cookies, healthy cookies

Find it online: https://alexandrarecipes.com/snickerdoodle-cookies/