Soft & Chewy Peanut Butter Blossoms
These Soft & Chewy Peanut Butter Blossoms combine rich peanut butter flavors with sweet chocolate for a healthier cookie treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Cup Peanut Butter
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar, Packed
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- Granulated Sugar for Rolling
- Milk Chocolate Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of peanut butter, 1 cup of granulated sugar, 1 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract in a large mixing bowl. Mix until smooth.
- Add 2 teaspoons of baking soda and 1/2 teaspoon of salt. Mix well.
- Roll the dough into 1-inch balls and coat them in granulated sugar.
- Prepare a baking sheet lined with parchment paper and place the dough balls on it, leaving space in between.
- Bake the cookies for 8-10 minutes until set at the edges but soft in the center.
- Add a milk chocolate kiss to the center of each cookie immediately after removing from the oven.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week. These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter blossoms, cookies, healthy desserts, protein snacks, baking
Find it online: https://alexandrarecipes.com/soft-chewy-peanut-butter-blossoms/