Soft and Chewy Pineapple Cookies
Delicious and healthier cookies made with crushed pineapple, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Crushed Pineapple, drained
- 1 cup Shredded Coconut, optional
- 1/2 cup Chopped Nuts, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a mixing bowl.
- Cream the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Fold in the crushed pineapple, coconut, and nuts if using.
- Gradually mix in the dry ingredients until just combined.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Consider swapping half of the all-purpose flour with whole wheat flour for added nutrition.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, pineapple, dessert, healthy cookies, sweet snacks
Find it online: https://alexandrarecipes.com/soft-chewy-pineapple-cookies/